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Drinkipedia A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Fine To fine means to reduce the solids content of beverage after fermentation. In traditional operations, egg whites, milk solids or blood is used, sometimes a Wyoming clay called "bentonite" or the like is used. (Wine,Beer,Spirits,Sake,Mead/Production) No Drinkipedia Results Found