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Drinkipedia A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Fatty Acid Fatty acids are yeast and bacteria by-products generally considered faults in most beers which include acetic, butyric, caprylic, diacetyl, isovaleric, and lactic flavors. (Beer/Chemistry & Flaws) No Drinkipedia Results Found