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Drinkipedia A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Oechsle Pronounced "ex'-a-luh", Oechsle is a German density scale used to estimate the ripeness of grapes and predict the eventual alcohol content of a wine produced from those grapes. (Wine,Beer,Spirits,Sake,Mead/Production) No Drinkipedia Results Found