In 2011 Paul opened the FEW Distillery and since then has produced award-wining spirits that are original, distinctive and playful. His love for the nuances & flavor of Whiskey and his flexibility to innovate with Gin have made them FEW’s backbone products, but he continues to play around and innovate daily with limited expressions and new collaborations, including agaves. Additionally, Paul was named the 2018 World Distiller of the Year in Gin Magazine’s annual ”Icons of Gin” feature.