Dark amber color. Aromas and flavors of brown butter on freshly baked multigrain bread, polished mahogany, spice cabinet, and dried apricot with a satiny, bright, dry medium-to-full body and a tingling, gigantic, medium-long finish with notes of caramel with fennel and anise, fresh mint, currant, and sandalwood, cane syrup, coconut, and fresh sage, and hemp rope. A benchmark example for young Rye Whiskey and the perfect base for a Sazerac.