Golden amber color. Aromas and flavors of Howard’s Amish beeswax and orange oil polish, baked cherry, cinnamon coffee cake, and caramel green apple and allspice with a round, lively, dry medium-to-full body and a tingling, complex, medium-long finish imparting notes of cherry, bit o honey, cinnamon roasted nuts, and green apple. The rye still tastes a little young and bready, but otherwise fawning over everything about this tasty, tasty Rye Whiskey.