Gold color. Aromas and flavors of sprig of thyme, sage, rosemary, and jasmine, anise and gentian, and lemon pith with a syrupy, lively, off-dry medium-to-full body and a tingling, interesting, medium-long finish displaying nuances of thyme, cotton candy, spearmint and eucalyptus, and orange cream. Very herbal and then with a pleasantly candied, sweetened fried thyme note or something of that ilk following through.