Rich neon golden green color. Aromas and flavors of saffron, white pepper and alpine herbs, yellow flowers, and mint and sage with a syrupy, vibrant, moderately sweet medium body and a tingling, medium-long finish that exhibits shades of saffron, mint, cumin, and coriander, white and black pepper in chicken stock, and alpine herbs. Great in a coffee or hot cocoa after an exhausting day on the slopes.