Gold color. Aromas and flavors of ancho chile, fenugreek leaves, hoja santa, and roasted poblano and blistered shishito pepper with a round, vibrant, off-dry medium-to-full body and a tingling, compelling, medium-long finish that exhibits accents of black garlic, fried serrano pepper, mexican herbs, and banana leaf. Spicy poblano and shishito peppers abound; a fun and interesting way to spicy up your cocktails.