About Vignoles White Wine

About Vignoles White Wine
Vignoles is an American white hybrid variety, grown most successfully in New York State as well as several midwest states such as Illinois, Missouri and Iowa. It is a relatively hearty grape, having good resistance to cold temperatures. Made primarily as a dry or off-dry white, there are a few late-harvest dessert wines made from Vignoles. Typical flavors include apple, pear, peach, with nougat and lemon custard in the sweeter versions.

Top Picks for Vignoles

Stone Hill 2019  Vignoles
92 points
A toasty, creamy Vignoles that's great for Chardonnay fans.
Awards: Best White Hybrid
Stone Hill Winery 2020  Vignoles
88 points
This white has notes of sweetened dried fruits that will pair well with a charcuterie board on your next picnic.
Mount Pleasant Estates 2020 Estates Vignoles
85 points
A dry and fruit-forward, zippy white for the brunch table.