Bitters On The Edge

Season meats with bitters! Swap in classic aromatic bitters (or try something exotic like |The Bitter Truth's Olive Bitters|) for Worcestershire sauce on steaks, lamb, or pork chops. Dash aromatic bitters liberally onto meat and generously season with salt and pepper before grilling, roasting, or searing.

Take creamy peaks to new heights! Dash a few drops of bitters to heavy cream before whipping (we like using |The Bitter Truth's Drops and Dashes Root Bitters|). The herbal kick of bitters spices up whipped cream creating a sophisticated topper for coffee or desserts.

The perfect hangover cure and most fashionable Designated Driver Drink is as simple as it sounds. There are endless delicious combinations from classic aromatic bitters with mineral water to lemon-lime soda with grapefruit bitters

Bitters elevate and compliment almost anything sweet and fresh fruit is no exception. Try tossing freshly sliced fruit with a few dashes of aromatic bitters, honey and fresh mint for an exciting take on a summer classic.

Bitters make a great substitute for vanilla or other extracts. Frostings, cakes, waffles, and pies become better balanced and more complex with a scant portion of bitters. Try |Weatherby's Orange Saffron Bitters| in Scones, |The Bitter Truth Drops and Dashes Nut Bitters | or in chocolate chip cookies

See all of the winners of The Bitter Battle cocktail bitters competition here. For all you 'old-fashioned'-types we've got a classic cocktail to try at home with gold-medal-winning |The Bitter Truth Drops and Dashes Nut Bitters|.

Nutty Old Fashioned
2 oz. Bourbon or Rye
¼ oz. Demerara Syrup (2:1 ratio sugar to water)
2 dashes The Bitter Truth Drops and Dashes Nut Bitters

Combine all ingredients in a mixing glass and stir with ice to chill and dilute.
Strain into a rocks glass filled with fresh ice and garnish with an orange twist.