About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:



For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Beer

Rodenbach Brewery Rodenbach Alexander
97 points
Dusty mahogany color. Savory, sour aromas of reduced lemon with balsamic, sour cherry kefir, and lettuce greens with pickled veggies and vinaigrette with a satiny, vibrant, finely carbonated, dry-yet-fruity medium body and a smooth, compelling, medium-long sourdough cherry toast with lemon-kiwi marmalade, marinated artichokes, nuts, and brandy barrels finish. A complex, delicious and flavor pack sour fruit beer that will rule at the table.
Rodenbach Brewery Rodenbach Caractère Rouge Ale
97 points
Dull burnt sienna color. Fruity, attractive aromas and flavors of dried sour cherries and toasted honeyed cranberry bread with a round, tangy, finely carbonated, dry-yet-fruity medium-to-full body and a smooth, layered, very long cherry balsamic vinaigrette on lettuces, reduced lemon, and lime spritzed green apple finish. A fantastically flavorful, mouthwatering and appetizing cherry fruit beer that will triumph at the table.
Upland Brewing Sour Reserve
97 points
Minutely hazy gold color. Sour aromas and flavors of pickled vegetables and fruits, champagne vinaigrette on greens, honey buttered sourdough toast, and reduced lemon with a lightly tannic, tart, effervescent, sour full body and a tingling, distinctive, very long radish and jicama, nuts, and grassy earth finish. A superlative sour beer with great length, power, and finesse.
Awards: 2017 Top 3 Best Beer, 2017 Top 2 Best Ale, 2017 Top 3 Best US Beer, 2017 Best Sour Beer
Shmaltz Brewing Company Jewbelation 20th Anniversary Strong Ale
96 points
Brilliant dark brown color. Aromas and flavors of baking chocolate, roasted nuts and espresso beans, honeyed toasted flaxseed bread, and apple vinaigrette with a chewy, vibrant, finely carbonated, fruity sweet medium-full body and a warming, nuanced, very long chocolate covered citrus peels and nuts and chili pepper finish. A rich, warming dark winter ale with loads of sweet and peppery flavors that tingle the tongue.
Awards: 2017 Best Strong Ale
Great Lakes Brewing Co. 2017 Barrel Aged Barleywine
95 points
Old gold color. Aromas of lavash, pineapple cake, peshwari naan, toasted sesame and poppy seeds, and crisp celery with a round, crisp, effervescent, fruity medium body and a warming, complex, medium-long apple cinnamon compote, roasted walnuts, bitter greens, and raisin toast finish. A rich barley wine packed with fruit, spice, and intrigue; cellar-worthy.
Awards: 2017 Best American Style Barley Wine
Ayinger Celebrator Doppelbock
95 points
Dark bronze color. Fruity, smoky aromas and flavors of chocolate banana cake and pudding, toffee, smoked nuts, and sundried-tomato chutney with a supple, vibrant, finely carbonated, dry-yet-fruity medium-to-full body and a smooth, complex, very long honeyed lettuce and mocha gelato finish. A fantastically flavorful and instantly appealing doppelbock with tremendous versatility.
Awards: 2017 Best Doppelbock
Lambickx 2014 Lambickx Private Domain Gueuze
95 points
Brilliant clear light gold color. Bold, sour, earthy aromas of white balsamic vinaigrette, sourdough nut bread, reduced lemon, and stinky cheese rind and horse hair brush with a silky, puckering, spritzy, sour light-to-medium body and a tingling, long Swiss chard, citrus pith, and sour green apple finish. A racy, palate awakening lambic that will excel at the table.
Gaslight Brewery Buffalo Trace Bourbon Barrel Aged Colossus Imperial Stout
94 points
Brown black color. Inviting aromas and flavors of caramelized fruits and nuts, vanilla tapioca with maple, chocolate molasses cake, and sherry-fig vinaigrette with a chewy, soft, petillant, off-dry full body and a warming, layered, long creme brulee, orange spice cake, and pink pepper on arugula finish. A wonderfully rich and warming Imperial stout with fine balance and flavor; will be great with desserts.
Full Sail Brewing Co. Bourbon Barrel Aged Wheatwine Ale
94 points
Medium-brown color. Attractive, fruity, floral aromas and flavors of toffee, peach custard, and apple pie with a chewy, vibrant, finely carbonated, fruity sweet medium-full body and a warming, complex, long vanilla cola, peppered citrus and greens, and spices finish. A bold, barrel-aged ale with lots of sassy, spicy hops.
Lambickx 2014 Lambickx Private Domain Kriek
94 points
Brilliant neon red oak color. Bright, fruity aromas of dried sour cherry, honeyed sourdough, mustard greens, and barnyard with a supple, tart, fizzy, moderately sweet medium body and a sleek, medium-long marinated beets and cranberries, red wine vinaigrette on artichoke hearts and mesclun, nuts, and cedar finish. A nicely nuanced, very dry and savory sour cherry lambic; will appeal to wine drinkers.