Best Cellar Selections For Wine

220350
Cielo
2013 Cent'anni Amarone della Valpolicella DOCG
Dusty garnet black color. Floral, elegant, mature aromas of Christmas pudding and sweet black cherry, orange blossom and violet candy, new leather, and chocolate cookie with a velvety, dry-yet-fruity medium-full body and a thought-provoking, endless dried forest berries, salted caramel chocolate truffle, polished wood, and dusted jerked meats finish with fine, silky tannins and moderate oak. Life’s puzzle pieces finally come together when drinking this wine.
97 points $32.99
Date Tasted: in our Chicago tasting lab
217259
Renteria
2014 Cabernet Sauvignon
Opaque violet color. Inviting, toasty aromas and flavors of roasted nuts, dark chocolate mint, and cassis pastry with a satiny, bright, fruity medium-full body and a smooth, complex, long berry-cherry custard tart, melted toffee, and delicate baking spices finish with silky, soft tannins and moderate oak. A plush, juicy Napa cabernet with bright fruit and seamless balance.
Date Tasted: in our Chicago tasting lab
220860
FINA
2014 Priorat
Bright deep purple color. Exotic aromas of rose water, ivory and black olives, black violet and overripe strawberries, and marzipan with a lightly tannic, dryish medium-to-full body and a warming, complex, medium-long mexican mole, silt, cassis and plum fruit leather, and hint of green pepper finish with crunchy tannins and a suggestion of oak. A dark and mysterious Priorat with great aging potential; reminiscent of exotic perfume.
Date Tasted: in our Chicago tasting lab
220862
1270 a vuit
2009 Priorat
Dark deep purple color. Mature aromas and flavors of wet leaves, apple cider, overripe strawberry, and stone pine with a round, vibrant, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-length granite, grape candy and maraschino cherry, violet, and leather finish with chalky, well-integrated tannins and light oak. A mineral-like textured Priorat with friendly fruit and floral nuances.
Date Tasted: in our Chicago tasting lab
218155
Mr. Riggs
2014 The Magnet Grenache
Garnet black color. Spicy, fruity aromas and flavors of berry chutney, chocolate mint, and menthol lozenge with a satiny, vibrant, fruity medium body and a complex, long huckleberry jam on toast, exotic spices, and nut brittle finish with fine, silky tannins and light oak. A sensationally spicy and flavorful grenache that hits all of the high notes.
96 points $21.99
Date Tasted: in our Chicago tasting lab
217586
Peachy Canyon
NV Port Zinfandel
Dusty brown brick red color. Aromas and flavors of buttery praline and toffee, honeyed berries and citrus, and suede with a satiny, tangy, moderately sweet medium-to-full body and a warming, interesting, medium-length spiced cherries and apricots, honeyed golden raisins, sweet and peppery spices, and nuts finish with well-integrated, crunchy tannins and light oak. A superb, complex domestic port-style wine with long waves of rich berry, spice and honey flavors and an enticing layer of ice wine like stone fruits.
Date Tasted: in our Chicago tasting lab
217713
St. Clair Winery
NV Kiva New Mexico
Medium dark amber copper color. Fruity, spicy, attractive aromas and flavors of orange marmalade and spice cake, orange brandy liqueur, and honeyed dried apricot with a round, tangy, moderately sweet medium-to-full body and a warming, distinctive, long spiced apples and peaches, white toffee, and vanilla cream finish with fine, dusty tannins and light oak. A superb orange flavored fortified wine of the highest order; make sure to try in cocktails too.
Date Tasted: in our Chicago tasting lab
222203
Chateau Lalande de Gravet
2015 Saint-Emilion Grand Cru
Garnet black color. Aromas and flavors of chocolate espresso bean, toasted sandalwood and pencil shavings, berry pie crust, and hint of lilac water with a bright, dry-yet-fruity medium body and a distinctive, very long cinnamon roll, craisin and dried tomato, cedar, and earth finish with well-integrated, chewy, dusty tannins and moderate oak. A remarkably complex, spicy, and satisfying young Saint Emilion with an even brighter future ahead of it.
Date Tasted: in our Chicago tasting lab
221798
Chateau Les Vimieres
2014 Haut-Médoc
Deep purple color. Aromas of cedar, black cassis, plum, sweet violet, and anise with a chewy, lively, dryish full body and an effortless, layered, very long bramble, leather, grilled meats, and black pepper finish with firm tannins and moderate oak. A brooding wine with a breathtaking finish that will continue to improve with time.
Date Tasted: in our Chicago tasting lab
220711
Enclos de Viaud
2014 Lalande de Pomerol
Garnet black color. Attractive, toasty, fruity aromas and flavors of chocolate coconut macaroons, caramel buttercream, and crusty blueberry pie a la mode with a silky, vibrant, dry-yet-fruity medium-to-full body and a tingling, complex, long toffee, spiced cherries, tobacco, and cedar mulch and earth finish with moderate oak. A vivacious, flavor-packed Pomerol with full-throated articulation of fruit, oak, and terroir.
Date Tasted: in our Chicago tasting lab