Yoichi Single Malt Whisky
Clear gold color. Aromas of green pear and coriander, cherry blossom, Jamon Iberico and melon skewer, and sea spray with a velvety, vibrant, dry-yet-fruity light-to-medium body and a peppery, very complex, long toasted peanuts with coconut sugar, Carr’s wheat crackers, chrysanthemum tea, honeyed-smoked turkey, creme de cassis, ginger, sweet potato pie, and lemon balm and white pepper finish. A lovely and refined Japanese whiskey that displays its enormous character with poised restraint.
Date Tasted: 8/23/2017 in our Chicago tasting lab