About Italian Spirits

Any discussion of spirits in Italy must begin with grappa, a powerful product distilled from left over grape skins and seeds that is produced all over the country. While the basic grappas can be rough and fiery, there are a handful of firms, especially in the north, that craft refined, artisanal versions that offer more delicate aromas and subtle flavors. Often packaged in strikingly-designed glass and crystal bottles, many of these dazzling products have now taken their rightful place alongside designer spirits at glamorous bars in London, Paris, New York, Chicago and Los Angeles.

Amaro, a digestif, is a popular liqueur, made everywhere in Italy; each version is produced from a special recipe of herbs and spices. These tend to be dry, with some being slightly bitter.

Finally, two other Italian spirits that have become quite popular in America include Amaretto, a sweet liqueur made from almonds, and Sambuca, a dry spirit made from anise seed.
Top Picks for Italy
208022
Vittone
The Original Menta Fernet Vittone
Dark brown black color. Delicate aromas and flavors of chocolate mint cookie, delicate spices, and roasted nuts with a silky, vibrant, moderately sweet medium-to-full body and a warming, nuanced, long finish with accents of peppermint oil, honey, delicate herbs, and sassafras. A superb and delicious minty fernet with great drinkability.
98 points $23 Best Buy
Date Tasted: in our Chicago tasting lab
207481
Lazzaroni
Maraschino
Copper color. Attractive complex aromas of cherry bubblegum and cordial, circus peanut, floral jasmine tea, and delicate spices with a satiny, bright, moderately sweet medium-to-full body and a warming, involved, medium-length citrus cream, pepper, orange blossom honey, and pistachio brittle finish. A delicious and elegant fruit liqueur.
97 points $23.99
Date Tasted: in our Chicago tasting lab
221990
Luxardo
Bitter Liqueur
Bright red color. Herbal, citrusy aromas and flavors of gentian, wormwood, dried citrus, and toasted almond with a round, crisp, bittersweet medium-to-full body and a smooth, elegant, long orange blossom, rhubarb, black licorice, alpine herbs, and cherry pits finish. A complex bitter with a healthy dose of anise.
Date Tasted: in our Chicago tasting lab
219873
Montenegro
Amaro Italiano
Pale golden amber color. Aromas of bitter orange, honeysuckle, quinine, and sandalwood with a round, crisp, sweet medium body and a sleek, refreshing, long orange blossom, cinchona bark, vanilla, and rooibos tea finish. A luscious amaro that will add intrigue to any cocktail.
Date Tasted: in our Chicago tasting lab
222271
Amaro dell’Etna
Ricetta Originale
Clear mahogany color. Herbal aromas of espresso crema, cola, dark roasted nuts, eucalyptus, and licorice with a fat body and a very complex, long lilac, molasses, caramelized vegetables, iced tea, and raisin finish. A superbly balanced bitter to serve in craft cocktails or neat.
95 points $39.99
Date Tasted: in our Chicago tasting lab
212088
Punt e Mes
Vermouth
Dark brown color. Delicate, spicy aromas of baking spices, pepper, cola, and herbal honey with a satiny, crisp, cloying full body and a tingling, very long cocoa, citrus, prune, and mint finish. A rich and very bitter vermouth that will resonate in cocktails.
95 points $18.99 Best Buy
Date Tasted: in our Chicago tasting lab
212089
Carpano
Bianco Vermouth
Medium pale slivery straw color. Lively, citrusy, spicy aromas of spiced apples and pears and melon frosting with a soft, vibrant, very sweet medium-to-full body and a tingling, complex, long honey, medicinal barks and roots, and wormwood tea finish. A very traditional vermouth with ample spiciness and bitterness for classic cocktails.
95 points $20.99 Best Buy
Date Tasted: in our Chicago tasting lab
212087
Antica Formula
Vermouth
Bright bronze color. Bright, spicy aromas of lush orange spice cake, cedar, and sarsaparilla with a soft, crisp, cloying medium body and a tingling, complex, medium-length bitter roots and barks finish. A rock solid traditional sweet vermouth.
95 points $29.99
Date Tasted: in our Chicago tasting lab
221988
Luxardo
Amaro Abano
Mahogany color. Spicy, minty aromas of cardamom, allspice, black tea, wintergreen, and coriander with a round, bright, bittersweet medium-full body and a peppery, layered, medium-length dark chocolate, espresso crema, roasted collard greens, black licorice, chincona, black pepper, and orange peel finish. A nice and sturdy herbal liqueur that offers a satisfying transition from herbal nose to spicy, pleasantly bitter palate; a welcome addition to cocktails or as a digestivo.
Date Tasted: in our Chicago tasting lab
217353
Bepi Tosolini
Amaro Liqueur
Dark dark brown color. Attractive, spicy, herbal aromas and flavors of artisanal root beer, caramelized fruits and nuts, ginger beer, and cardamom and nutmeg with a glycerous, vibrant, moderately sweet medium body and a tingling, subtle, long honeyed nuts, peppery spices, bitter herbs, roots, and barks, and menthol mint finish. A nice, supple amaro that will make a good introduction to the category.
94 points $29.99
Date Tasted: in our Chicago tasting lab