Copper color. Yeasty, fruity aromas of raisins, maple-pecan, sea salt, sweet soy sauce, molasses cookies, brioche, candied cherries, and fruit cake with a velvety, crisp, fruity full body and a warming, intricate, long cola, Spanish peanut brittle, plum sauce, sage, halvah, and candied pine nuts finish. A full-bodied, heavily sherry-influenced Taiwanese whiskey with a dark and mysterious allure; rum-lovers need apply.
$149.99