Clear. Interesting aromas of marinated olives, cabbage and melon with a whiff of vanilla and pepper. Flavors follow suit on a lightly tannic, fruity-yet-dry medium body and a roasted pineapple, plum custard, bamboo and talc accented finish. Captures the wild and woolliness of baijiu with a savory, fruit-forward twist. This will be fun to mix with and creative adventurous cocktails.
Date Tasted: 7/11/2013 in our Chicago tasting lab