About Ecuadorian Spirits

About Ecuadorian Spirits
Ecuador, like many South American countries, is known for aguardiente. Made from sugar cane, they can be clear or offer a golden color if aged in casks. Clear versions have notes of whipped cream and cane syrup and are generally used for mixing, often in a popular drink known as canelazo, to which boiled water with cinnamon has been added; sometimes fruit juice is also added. The cask aged versions are sometimes used in cocktails, but are often sipped neat, to appreciate their complexity and smoothness.

Top Picks for Ecuador

There are no recent reviews on file.