Full Review

Batch Mead

Batch Mead
Viking Mjod Barrel Aged Mead

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 11% RS: 4%
89 Points
Silver Medal
Highly Recommended
$25

Batch Mead
Viking Mjod Barrel Aged Mead

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 11% RS: 4%
Light golden amber color. Aromas and flavors of caramel marshmallow chocolates, coconut and dill, balsa, and banana bread with a round, lively, off-dry medium body and a complex, medium-length finish displaying shades of vanilla and smores, gingerbread, coconut cream, and flowers and pickling spices. Herbaceous and inviting and rich yet lively on the palate; lovely.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: caramel marshmallow chocolates, coconut and dill, balsa, and banana bread
Taste Flavor: Same as aromas with shades of vanilla and smores, gingerbread, coconut cream, and flowers and pickling spices
Sweetness Sweetness: Off-Dry
Enjoy Enjoy: on its own and with food
Recipes Pairing: Poached Fish, Thai Green Curry, Short Ribs
Bottom Line Bottom Line: Herbaceous and inviting and rich yet lively on the palate; lovely.

The Producer

Batch Mead

The Producer

Their Portfolio

Specialty Mead

The specialty mead category is a catch-all for and array of historical and innovative mead styles, including hopped mead, barrel-aged mead, rhodomel (mead with rose added), coffeamel (mead with coffee added), hippocras (mead with wine, brandy, and cinnamon added), capsicumel (mead with chili peppers added), and Viking Blood (mead with cherries added).