Full Review

Martin Brothers

Martin Brothers
High Oak Orange Blossom Mead Batch #5

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 14%
89 Points
Silver Medal
Highly Recommended
$32

Martin Brothers
High Oak Orange Blossom Mead Batch #5

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 14%
Golden yellow color. Aromas of banana bread, dried mango, and orange blossom with a medium-to-full body and a medium-to-long orange and mango, under ripe white pineapple, and sour pear finish. Spectacular clarity of floral, dry orange with a formable body without losing a light touch that keeps it engaging.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: banana bread, dried mango, and orange blossom
Taste Flavor: orange and mango, under ripe white pineapple, and sour pear
Sweetness Sweetness: Dry
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Poached Fish, Thai Green Curry, Short Ribs
Bottom Line Bottom Line: Spectacular clarity of floral, dry orange with a formable body without losing a light touch that keeps it engaging.

The Producer

Martin Brothers Winery

The Producer
1623 Old Iron Rd
Hermann, MO 65041
USA
1 573-486-0236

Specialty Mead

The specialty mead category is a catch-all for and array of historical and innovative mead styles, including hopped mead, barrel-aged mead, rhodomel (mead with rose added), coffeamel (mead with coffee added), hippocras (mead with wine, brandy, and cinnamon added), capsicumel (mead with chili peppers added), and Viking Blood (mead with cherries added).