Straw yellow color. Grassy, green, peppery aromas and flavors of cocoa nibs and cracked black pepper, cedar saw dust, lemon meringue, earth savory, and black tea with a round, crisp, dry medium body and a compelling, medium-long finish with notes of green, herbal, floral, and savory, lemon rind, honeysuckle, dark bitter chocolates, anise, chinese five spice, leather, pine, and salsa verde. A well-balanced and harmonious reposado with hints of oak.