Amber color. Interesting aromas and flavors of toasty coconut and banana cream pies with a touch of molasses, spicy tropical fruit compote, pistachio toffee wrapped in paper, and sassafras float with a satiny, bright, dry-yet-fruity medium-to-full body and a warming, appealing, long finish displaying impressions of spice cake, mixed peppercorns, vanilla cola, and incense. A delicious and satisfying añejo with lovely layers of fruit and spice; try in your favorite whiskey cocktails.