Yellow color. Floral, fruity, herbal, elegant aromas of grilled pomelo, white chocolate, pastry, and white peppercorns with a velvety, lively, dry-yet-fruity medium-to-full body and a warming, layered, long salted cashews, caramel, cinnamon bark, and marzipan finish. With the complexity and layered flavors of an añejo and the minerally citrusy agave shining brightly through of a blanco, this reposado is the best of both worlds and will elevate any well constructed cocktail.