Medium dark clear copper color. Baked, attractive, creamy, minty, woody aromas and flavors of roasted agave, brown butter, melted butter, warm vanilla bean, drying grass, and dolce de leche with a velvety, moderately sweet light-to-medium body and a warming, intriguing, medium-length finish with nuances of toasted brown bread, spicy red pepper, melted butter, coconuts, ginger, graham cracker, milk chocolate, black pepper tincture, and black tea tannins. Has everything one wants in an Añejo; it’s complex, sweet, and has some heat.