Copper color. Buttery, fruity, herbal aromas and flavors of roasted serranos, turtle truffles, chocolate covered bacon, and dried mango with a creamy, soft, off-dry medium-full body and a warming, layered, very long finish revealing overtones of pipe tobacco, nougat, orange blossom honey, and cayenne. This lightly spicy anejo has decadent notes of chocolate and bacon that tango with notes of dried mango, spice cake and pipe tobacco.