Garnet color. Aromas and flavors of red currant, toasted vanilla, blackberry, and new car with a bright, dry medium-to-full body and a complex, medium-length finish with touches of red cherry, cinnamon cranberry pastry, and violets with crunchy tannins. Crunchy tannins and loads of red fruit practically order the steak or pork chop for you — fruit forward yet with dry, restrained and bright, would make a fine pairing for roast chicken as well.