Full Review

Martin Brothers

Martin Brothers
High Oak Orange Blossom Mead

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 14%
85 Points
Silver Medal
Highly Recommended
$32

Martin Brothers
High Oak Orange Blossom Mead

Pair this wine with:
Beef Chicken Fish

Category: Specialty Mead

Date Tasted:
Country: USA
Alcohol: 14%
Yellow straw color. Aromas of peanut brittle, over ripe and sweetened flowers, saffron rice, and buttered popcorn with a medium body and a medium orange halls cough drops, wool, popcorn, and dried apricot finish. A mead with orange notes that would pair well with chocolate fondue for an afternoon of apres-ski.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: peanut brittle, over ripe and sweetened flowers, saffron rice, and buttered popcorn
Taste Flavor: orange halls cough drops, wool, popcorn, and dried apricot
Sweetness Sweetness: Sweet
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Poached Fish, Thai Green Curry, Short Ribs
Bottom Line Bottom Line: A mead with orange notes that would pair well with chocolate fondue for an afternoon of apres-ski.

The Producer

Martin Brothers Winery

The Producer
1623 Old Iron Rd
Hermann, MO 65041
USA
1 573-486-0236

Specialty Mead

The specialty mead category is a catch-all for and array of historical and innovative mead styles, including hopped mead, barrel-aged mead, rhodomel (mead with rose added), coffeamel (mead with coffee added), hippocras (mead with wine, brandy, and cinnamon added), capsicumel (mead with chili peppers added), and Viking Blood (mead with cherries added).