Amber color. Aromas and flavors of roasted almonds, allspice, stone fruit, and cinnamon buns with an dry-yet-fruity medium-to-full body and a warming, complex, medium-long finish with notes of orange spice apricot tea, black pepper, and peach cobbler. Extremely distinctive, very intensely spicy and herbal with a suggestion of genepy, this will be a fine sipper or foundation for a stellar Sazerac.