Golden straw color. Earthy aromas and flavors of saddle leather and soap, caramelized pecans, buttered toast, and cheese rind with a velvety, bright, dryish medium-to-full body and a tingling, interesting, medium-long finish revealing accents of cinnamon roll with nuts, pepper, sarsaparilla spritzer, and limestone. A lively, leathery tongue-tingling Aged Genever that will pop in cocktails.