Golden straw color. Aromas and flavors of banana meringue pie, rocky road ice cream, honey roasted nuts, coconut flakes, and sugar snap peas with a silky, bright, dry-yet-fruity medium body and a tingling, delightful, breezy finish that shows touches of almond latte, cayenne, hint of pickling spices, and tobacco leaf. A smooth and nutty Añejo that grows on you—given this some time to open up in the glass.