Dusty violet color. Aromas and flavors of berry-studded scones, dark agave syrup, ripe plums, and pepper sauce with a tannic, vibrant, medium-full body and a seamless, captivating, medium finish with accents of dark chocolate, honey-lemon tea, and graphite with grippy, chewy, firm tannins and light oak flavor. A firm but fruity Carignane for steaks al fresco.
$15
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