US Bordeaux Varietals Reviews

Beautifully balanced, you taste why Bordeaux is the king of blends, voluptuous Merlot, stately Cab Sauv, the dried herbs of Cab Franc, Malbec's dark juiciness and the ping of violets from Petit Verdot.

Think new world Pomerol - all the dark, toothsome fruit, vanilla bean and richness one expects from a Cabernet, wrapped up with silky Merlot tannins; try with everything from mushrooms to red meat and even chocolate.

Fun, dry, silky and juicy with a note of blueberry BBQ sauce and lightly smoked berries, think Merlot meets zesty Syrah.

Black currant, vanilla and plum wrap around toothsome tannins in this well balanced, elegant Cabernet that manages dark fruit with finesse.

Dry, rich, savory and elegant with a multilayered, balanced flavor that goes on and on - think Pinot Noir with a personal trainer.

Where has this grape been my whole life you ask as a symphony of violets, black raspberry, herbs and chocolate unfurl on the long, muscular and balanced finish.

An old World styled Mount Veeder Cabernet with a savory touch of earth and brett.

Bold and juicy with silky tannins and a hint of smoky cocoa, will pair beautifully with hearty, slow cooked meats, mushrooms and curry.

Elegant and sophisticated 3-D red with deep intensity to pair with bold cheeses, rich meats and stews.

Dark and juicy, this dry Malbec is elegance-meets-power, dangerously crunchy and drinkable.

An intense wine with all the dark fruits on display to pair with rich meats and stews.

Crisp, juicy wild berry flavors finish bold and dry.

An alluring powerhouse of chocolatey fruit with a sassy side of new car smell.