Ruby color. Aromas and flavors of strawberry preserves, eucalyptus, bread pudding with plums, cracked pepper, and roasted bell pepper with a slightly chewy, vibrant, dryish medium-to-full body and a seamless, refreshing, medium-length finish with impressions of baking spices, black licorice, and coconut with dusty tannins. A dusty, sultry Merlot that’s big on food-friendly spice.
$16