New Release Wines Reviews

Dull violet color. Aromas and flavors of boysenberry preserves and wild mint with a velvety, vibrant, dry medium-full body and a tingling, medium-length finish conveying notes of blackberry jam, wildberry skittles, thyme, and mixed peppercorns with chewy, fruit tannins and light oak flavor. A true-to-form jammy Coonawarra Cab brimming with wild berry notes.

Black violet color. Baked aromas and flavors of blackberry, black tea, grenadine, and carnation with a chewy, vibrant, dry-yet-fruity full body and a peppery, interesting, long finish displaying touches of dried mushrooms and cigars with firm tannins. A pleasingly chewy red with great structure and balance; pair away!

Silvery emerald straw color. Tropical aromas of ripe grapefruit, guava flavored cotton candy, papaya and banana salad, and gooseberry with a satiny, crisp, light body and an effortless, interesting, medium-length lemon gummies, limestone, and white pepper finish with no oak flavor. A juicy, tropical fruit salad of a Sauvignon Blanc; balanced and vivid.

Yellow straw color. Attractive aromas and flavors of ripe autumn apples, apricot nectar, dried pineapple, cream soda, toasted cloves and nutmeg, and creme anglaise with a round, crisp, dry-yet-fruity medium body and a smooth, stimulating, medium-long finish displaying accents of toasted challah with orange marmalade, Amish butter, spice cake, blonde tobacco, coconut cream, dill, and butterhorn Danish with moderate oak flavor. A complex and mouthwatering Chardonnay; a beautiful autumn day in a glass.

Dark ruby color. Fruity aromas and flavors of cranberry scone, strawberries in cream, lingonberry, dried cherry, leather, black licorice, and musk with a satiny, vibrant, fruity light-to-medium body and a smooth, appealing, medium-length finish manifesting notes of orange marmalade, mulled cider, almond nougat, and cocoa powder with well-integrated tannins and a suggestion of oak flavor. Authentic fruit and tantalizing spices shine is this spot-on pinot.

Garnet black color. Fruity, spicy aromas and flavors of blueberry pie a la mode and chocolate mint cookie with a satiny, tangy, fruity medium-to-full body and a smooth, complex, medium-long finish with overtones of orange marmalade on rye, cranberry chutney, eucalyptus honeycomb, and yams with well-integrated, chewy tannins and moderate oak flavor. A vivacious, spicy, herbal shiraz with plenty of wow factor.

Deep purple color. Spicy aromas of ivory, charcoal briquettes, eucalyptus, juniper, fine soap, and cracked pepper with a satiny, vibrant, fruity medium-to-full body and a graceful, refreshing, medium-long raspberry macaron, black cassis, allspice, and black mint finish with well-integrated tannins and moderate oak flavor. An exotically herbal, fantastically balanced merlot that is at once approachable and serious.

Bright garnet color. Elegant aromas and flavors of cherry turnover, new leather, saddle soap, spiced nuts, olive, and paprika with a chewy, vibrant, dry-yet-fruity full body and a warming, refreshing, medium-long finish that shows notes of cherry popsicle, allspice, and spearmint with woody tannins and heavy oak flavor. A spicy and bold Cabernet with cellar potential.

Garnet black color. Creamy, fruity aromas and flavors of vanilla nut fudge, blackberry sorbet, buttery phyllo pastry, and delicate spice with a silky, tangy, fruity medium body and an engaging, medium-long finish with overtones of chocolate mint cookie and craisin. A juicy, crowd-pleasing red blend that is sure to please.

Dusty ruby color. Inviting aromas of cranberry tart, sautéed mushrooms, fruit punch, and dried fennel seed with a velvety, vibrant, dry-yet-fruity light-to-medium body and a graceful, interesting, medium-long good n’ plenty candy, cherry mostarda, graphite, and marinated grape leaves finish with earthy tannins and light oak flavor. A balanced Pinot Noir swimming with both fruity and savory flavors.

Dark dusty ruby color. Fruity aromas of sawdust, vanilla gelato, cherry stone liqueur, espresso, and chocolate taffy with a slightly chewy, crisp, dry-yet-fruity full body and a warming, interesting, medium-length black cherry and cassis, black pepper, and clove finish with firm tannins and moderate oak flavor. A fruity and chewy red that with great balance.

Murky deep purple color. Aromas of fresh toast, cinnamon, and newly charred oak with a round, vibrant, fruity medium-to-full body and a peppery, interesting, medium-long blueberry compote, singed cedar, and racquetball finish with fruit, medium tannins and moderate oak flavor. A spicy & robust Zin blend for an equally aggressive chef pairing.

Black violet color. Peppery aromas of blackberry tea, star anise, coarsely ground pepper, and summer sausage with a chewy, vibrant, dryish full body and a peppery, complex, long dark chocolate, dried cherry, geranium, and clove finish with firm tannins and heavy oak flavor. A huge, inky syrah to bulldoze a steak dinner.

Dusty garnet color. Perfumed aromas of moss, ripe figs, amarena cherries, lilac, cardamom, and sautéed mushrooms with a slightly chewy, lively, dryish medium body and a tingling, charming, medium-long cherry coulis, aspen leaf, and tomato finish with firm tannins and moderate oak flavor. A very nice wine for the Italian table; pair with rich foods.

Bright pale salmon orange color. Aromas and flavors of ripe red raspberry, smoky tea, strawberry tart, and white peach with a round, crisp, fruity medium-to-full body and a smooth, medium-long finish displaying notes of raspberry sorbet with no oak flavor. Intense raspberry flavors abound in this lengthy and juicy rose pleaser.

Yellow color. Aromas of underripe peach, celery leaf, and eucalyptus with a satiny, crisp, dryish light body and a smooth, interesting, medium-length gooseberry jelly and lychee finish. A delicate and table-friendly Pinot Gris.

Deep purple color. Aromas of wildberry, dark chocolate bar, ripe peach, and eucalyptus with a satiny, crisp, fruity medium body and a tingling, interesting, medium-length buttery chocolate croissant, rosemary-blackberry jam, and menthol finish with silky tannins and moderate oak flavor. Classic Australian Shiraz flavors reign in this vibrant go-to.

Dusty violet color. Aromas and flavors of ripe black plum, blueberry, wool, sweet cinnamon, and granite with a satiny, crisp, dry-yet-fruity medium-to-full body and a medium-length finish with light oak flavor. A solid Nero D’Avola with fruity flare.

Yellow straw color. Floral aromas of diced pineapple, lilac, papaya, sliced lemons, and pepper with a satiny, vibrant, dry light body and a medium-long toasted baguette and ground baking spices finish with crunchy tannins and moderate oak flavor. A oaky Central Coast Chardonnay with plenty of food-friendly acidity.

Dusty garnet color. Aromas and flavors of pickled beets and peppers, spicy cranberry relish, chestnut honey, and nut brittle with a satiny, tangy, dry-yet-fruity medium body and a sleek, stimulating, medium-long finish with touches of cassis, peppered nuts, cedar plank, and hint of pomegranate vinaigrette with well-integrated, silky tannins. A lively peppery red blend that add a zing to a savory meat dish.

Black violet color. Perfumed aromas and flavors of black raspberry, sweet pea blossom, peach melba, and black currant with a round, crisp, fruity medium body and a silky, breezy finish with leafy tannins and no oak flavor. A vibrant fruity perfume leads to a well-structured sangria that is very party-friendly.

Pale yellow straw color. Fruity aromas of diced apples in creme, flint, banana, and guava curd with a silky, crisp, fruity light-to-medium body and a seamless, easy toasted challah, dill, yellow tomato, and asian pear finish. A solid Chardonnay that will hit the spot.

Dusty dark ruby color. Fruity aromas of dried strawberries and figs, cranberry, raspberry liqueur, and ivory with an crisp, fruity medium body and a smooth, compelling, medium-length chocolate genache, salami, cherry pan sauce, and autumn leaves finish with leafy tannins and light oak flavor. A tasty fruit-forward everyday Pinot Noir with a nice juiciness and interesting depth.

Black ruby color. Herbal aromas of honey-menthol lozenge, bramble, anise candies, cola, and gravel with a velvety, vibrant, fruity medium-to-full body and an even, interesting, medium-long black pepper, dark chocolate, allspice, and leather finish with moderate oak flavor. A tasty Australian red with a great balance of herb, spice, and fruit; drink up!

Bright yellow straw color. Attractive, brash aromas of yogurt with caramel sauce, brown butter poached apples on charred toast, caramelized peach, cinnamon tea with lemon, and kettle corn with a vibrant, dry-yet-fruity light-to-medium body and an appealing, medium-long lemon bar finish with a suggestion of oak flavor. A concentrated and poised Chardonnay with great style and balance.

Violet color. Aromas and flavors of blackberry preserves, charred candied yams, almond croissant, candied orange peel, ripe papaya, and saffron with a velvety, bright, fruity light-to-medium body and a smooth, stimulating, medium-length finish with a suggestion of oak flavor. A rich, plush, slightly earthy Barbera packed with autumnal flavors.

Pale yellow straw color. Aromas of sliced granny smith apples, tinned peaches and fruit salad, vanilla yogurt, and diced pineapple with a velvety, crisp, dry-yet-fruity medium body and a smooth, medium-length pecan praline and suede finish with dusty tannins and moderate oak flavor. A pleasing oaked chardonnay that will hit the spot.

Deep purple color. Aromas of dried berries, black tea with honey, toasty chocolate chip cookies, eucalyptus, and rose petals with a satiny, crisp, fruity medium body and a peppery, charming, medium-length peppercorns on cantaloupe and cassis preserve on grilled bread finish with silky tannins and moderate oak flavor. A smooth-sipping Shiraz to spice up a weeknight.

Deep purple color. Aromas and flavors of stewed blueberry, warm rubber, and shoe leather with a satiny, bright, bone-dry medium body and a tingling, fast finish imparting overtones of plum spread, poppy seed, and sandalwood with chewy tannins and moderate oak flavor. A dry yet approachable Washington red blend for a weekday dinner party.

Black violet color. Spicy aromas of cracked pepper, paprika, and violet with a satiny, bright, fruity medium-to-full body and an effortless, breezy buttered muffin, dried cherry, cola, and mocha latte finish with moderate oak flavor. A peppery Shiraz that hits all the notes.

Golden straw color. Creamy aromas and flavors of artisan marshmallow, yogurt with caramel, ripe apricot, spiced apples, graham cracker, and ghee with a supple, bright, medium body and a warming, relaxed finish with notes of sauteed sweet plantains with light oak flavor. A buttery anytime chardonnay.

Yellow straw color. Attractive, creamy aromas of toasted almonds, artisan marshmallow, grapefruit candies, apple compote, and vanilla candle with a velvety, bright, fruity medium body and a tingling, medium-length toasted cinnamon Danish finish with moderate oak flavor. A silky-smooth Chardonnay with instantly appealing toasty-sweet aromas.

Pale salmon orange color. Aromas of ripe papaya, strawberry-sage jam, berries in cream, carrot cake, and tart apple with a silky, crisp, dry-yet-fruity light-to-medium body and a seamless, buoyant red chard and raspberry-vanilla steamer finish with no oak flavor. A new-world inspired Provencal rose.

Brilliant dark dark garnet color. Candied aromas of bubblegum, pear drops, thyme, and honey-vanilla-almond frozen yogurt with a slightly chewy, vibrant, fruity medium body and a tingling, relaxed cocoa powder and char-roasted nuts finish with moderate oak flavor. An everyday Nero d’Avola with a hugely fruity style; zinfandel fans need apply.

Brilliant ruby black color. Aromas of blackberry patch and eucalyptus with a satiny, crisp, bone-dry medium-full body and a warming, medium-length huckleberry preserves, dried mint, and chalkboard finish with chalky, cottony tannins and moderate oak flavor. A dry and gripping Cab for balancing out a rich and creamy beef entree.

Dark violet color. Fruity aromas and flavors of boysenberry jam, violet, raspberry liqueur filled chocolates, and milky way bar with a velvety, bright, fruity medium body and a seamless, cheery finish with light oak flavor. Purple fruits reign in this juicy, jammy California Pinot Noir that will delight the casual drinker.

Golden yellow color. Sweet, candied aromas of rice crispies treats and bananas foster with a soft, fruity medium body and a smooth, rapid apple butter, flaky pastry, allspice, and clove finish with light oak flavor. A sweetly aromatic Chardonnay that will satisfy the casual sipper.

Pale violet color. Aromas of white pepper and spring cherry with a silky, vibrant, bone-dry light-to-medium body and a tingling, medium-length black cherry pit, blue flowers, and forest floor finish with a suggestion of oak flavor. A pleasing Southern Rhone blend for a wide variety of palates and dishes.

Light siam color. Aromas of fruit punch juice box, corkboard, apple juice, and watermelon rind with a round, bright, fruity medium body and a polished, breezy sea salt finish with silky tannins and no oak flavor. A full-bodied rose for the dinner table.

Pale emerald straw color. Aromas and flavors of lime leaf, underripe kiwi, and marsh grasses with a supple, crisp, dryish medium body and a smooth, fast finish with no oak flavor. A green and clean Sauvignon Blanc.

Light garnet color. Aromas of hardware store, epoxied cedar, tomato leaf, juniper, anise, and fruitcake with a silky, crisp, dry-yet-fruity light body and an effortless, easy kalamata olive, orange zest, caramel, and pomegranate molasses finish with moderate oak flavor. A distinctive wine that won’t be mistaken.

Dark black garnet color. Aromas of tannery, caulk, powdered berry drink mix, walnut muffin, dried figs and dates, and sea foam with a tannic, crisp, dry-yet-fruity full body and a medium-length thai iced tea with coconut and sea salt finish with clunky tannins and heavy oak flavor. A tannin dominated Cabernet.

Garnet black color. Toasty aromas and flavors of chocolate graham cracker, crusty berry tart, and buttery rice pudding with a satiny, vibrant, fruity medium body and a polished, rapid finish with notes of honey roasted nuts and pencil with soft, chewy tannins. A solid, easy drinking quaffer.

Bright siam color. Aromas and flavors of potpourri, faux florals, fruit punch, and orange fanta with a soft, fruity light body and a smooth, momentary finish with accents of orange liqueur and cherry popsicle with no oak flavor. A berry refresher to serve on ice or try as a spritz.