US Bordeaux Varietals Reviews

Black garnet color. Elegant aromas of ripe cassis, dark chocolate coated coconut, rose petals, caramel, and roasted nuts with a round, vibrant, dry-yet-fruity full body and a warming, complex, very long ripe blueberries, hibiscus, pomegranate, and leather patina finish with chewy tannins and heavy oak flavor. A knockout, endless Coombsville cab that is ready to drink or for a slumber in the cellar.

Dark black ruby color. Aromas of watermelon candy, peony, dill salad, bamboo, rose hips, and raspberry cobbler with a round, vibrant, fruity medium-to-full body and a peppery, subtle, long dried cranberry, cocoa butter, cigar box, wintergreen, and black licorice finish with well-integrated, chewy tannins and moderate oak flavor. A warming, spicy Cabernet that delights with rich flavors and bright, appetite-stimulating acidity.

Medium straw color. Aromas of rambutan, poached white pear, underripe apricot, lemon bar, honeysuckle, and dried grasses with a round, vibrant, dryish light-to-medium body and a peppery, stimulating, medium-long walnut, white pepper, and coriander finish. A racy and precise Semillon with a bright future ahead.

Black violet color. Oaky aromas of ripe plums, spice cake, sweet pea blossom, buttercream frosting, soy sauce, and freshly stained wood with a slightly chewy, crisp, dry-yet-fruity full body and a warming, stimulating, medium-long rich tobacco, beeswax, and cocoa powder finish with grippy tannins. A bold and serious cab franc to lay down for years to let its flavors integrate.

Light straw green color. Fruity, elegant aromas of ripe apricot, green papaya, coconut, and acacia with a supple, lively, dry light-to-medium body and a smooth, interesting, long roasted pine nuts, lime zest, and tart passionfruit finish with leafy tannins and a suggestion of oak flavor. A really nice California take on white Bordeaux; one to cellar with great anticipation.

Dark black garnet color. Aromas of dried berries, rosewood, black pepper, and fertile earth with a slightly chewy, vibrant, dry-yet-fruity full body and a peppery, intricate, long raspberry tart, tea leaves, cinnamon, and fine cigarettes finish with well-integrated, grippy tannins and heavy oak flavor. A big, bold, sophisticated Merlot to impress your guests with.

Medium black garnet color. Fruity, spicy aromas of crushed raspberries with orange zest, ripe cassis, rose, espresso, and cinnamon with a round, vibrant, dry-yet-fruity full body and a warming, elegant, very long toasty oak, raisin bread, and licorice finish with well-integrated, chewy tannins and heavy oak flavor. A streamlined, chewy Bordeaux Varietal Blend that is excellent now but will become exceptional with cellaring; incredible length.

Ruby color. Interesting aromas of juicy raspberry and blackberry, peach tea, and cranberry with a round, crisp, fruity medium-full body and a warming, interesting, medium-long potted geranium, gingerbread, fresh scone, and maple finish with firm, cottony tannins and moderate oak flavor. A twisting and turning Alexander Valley Cab that offers new intrigue around each corner.

Dark deep purple color. Aromas of ripe plump blueberries, tomato leaf, earl grey tea, and smoke with a velvety, vibrant, fruity medium body and a warming, subtle, medium-long crushed walnut and vanilla sugar finish with well-integrated, medium tannins and moderate oak flavor. A homerun Cabernet Franc from Niagara Escarpment; concentrated blueberry and spice flavors linger on the palate until the next delicious sip.

Brilliant steely pink color. Fruity aromas and flavors of blueberry jam, toffee, ripe strawberries, and lemon curd with a velvety, vibrant, finely carbonated, fruity medium body and a smooth, stimulating, medium-long finish with accents of roasted nuts with fine, fruit tannins and a suggestion of oak flavor. A sparkler with gobs of elegant fruit flavors to explore; both rich and light-on-its-feet.

Black violet color. Aromas of polished wood, dried figs and dates, balsamic reduction, and no. 2 pencil with a chewy, vibrant, fruity full body and a peppery, distinctive, long baked prunes, rich baking spices, fine leather furniture, oregano, and cured meats finish with firm tannins and heavy oak flavor. A appetizing, brawny Petit Verdot for excellent rich meals.

Dark brick red color. Aromas of raisins, sandalwood-vanilla, salted caramel, cherry-mint lozenge, cigar box, and carob cookies with a slightly chewy, lively, dryish medium-to-full body and an effortless, complex, medium-long tar, dried roses, aniseed, and dried cherry finish with dusty tannins and moderate oak flavor. An outstanding mature red that puts Niagara Escarpment on the map: Italian wine lovers need apply.

Black violet color. Aromas of smoked vanilla bean, charred fajita veggies, and latex with a chewy, lively, dry-yet-fruity medium-full body and a peppery, nuanced, long violet blossoms, crushed blackberry, sun-scortched earth, black licorice, and peppercorn dry-rub finish with firm, chewy tannins and heavy oak flavor. A savory Carmenère with exquisite oak that couldn’t be from anywhere but Horse Heaven Hills.

Opaque black garnet color. Oaky aromas of black currant, latex, clean saddle, and soap stone with a chewy, vibrant, dry-yet-fruity fat body and a peppery, complex, very long carob, chocolate fudge, rose, and cedar incense finish with firm, woody tannins and heavy oak flavor. A heavily oaked Cab with a style that will appeal to port-style zin drinkers; a must-try.

Dusty ruby black color. Savory aromas of fig jam, quince paste, smoked meats, and cherry mostarda with a round, vibrant, fruity medium-to-full body and a sleek, nuanced, medium-long paprika, chocolate dipped berries, toasty sandalwood, and vanilla finish with well-integrated, medium tannins and moderate oak flavor. An elegant, nuanced Merlot with savory spice and intriguing fruit; old-world flair abounds in this East coast charmer.

Black ruby color. Spicy aromas of sweet cigarillos, mustard greens, marinated kiwi, leather, and dried cherries with a round, lively, dryish medium-full body and a compelling, medium-long mixed peppercorns, blackberry coulis, and mocha finish with moderate oak flavor. A juicy Cabernet with a spicy kick and terrific acidity; drink now or cellar.

Garnet black color. Aromas of cherry gastrique, red raspberries, plum coulis, aniseed, and balsamic vinaigrette with a satiny, crisp, fruity medium-full body and a warming, complex, medium-long miso glaze, thyme, roasted carrot, cedar, and dried rose petal finish with well-integrated, chewy tannins and moderate oak flavor. A concentrated red blend for fans of Port-style Zinfandels or Amarone.

Black violet color. Aromas of dried plum, violet candies, orange, clove, toasted vanilla frosted brioche, dark chocolate genache, and roasted cashew with a velvety, vibrant, fruity full body and a warming, interesting, medium-long baking spice, fine leather, and coconut flakes finish with silky, well-integrated tannins and moderate oak flavor. A dense and velvety Cab with approachable tannins.

Dark black ruby color. Aromas and flavors of raisin, dried cassis, sage, ink, cinnamon crumble, and cola with a chewy, vibrant, full body and a peppery, complex, medium-long finish that shows suggestions of clove, allspice, Darjeeling tea, dried Seville orange peels, and leather with dusty, grippy tannins and heavy oak flavor. A brooding, inky red blend with great structure and concentration.

Black ruby color. Elegant aromas of chocolate, chervil, paprika, cigars, and rose tea with a slightly chewy, vibrant, dry-yet-fruity medium-full body and a hot, complex, long vanilla yogurt with roasted nuts, butter drizzled grilled berries, cinnamon, nutmeg, and cola finish with well-integrated tannins and heavy oak flavor. A seamless Cabernet with sophisticated flavor and instant appeal.

Bright straw green color. Green, citrusy aromas of white grapefruit flesh, lush green leaves, grilled jicama, and sweet and spicy ginger with a satiny, vibrant, dry-yet-fruity light body and a graceful, layered, medium-long underripe stone fruit, chamomile, wet stones, almond tea cakes, and sweet tangerine finish with fine, fruit tannins and no oak flavor. A flirty, nuanced and serious sauvignon blanc for expert pairings and contemplative sipping.

Garnet black color. Fruity aromas of box of raisins, grilled melons, and cured meats with a slightly chewy, vibrant, fruity medium-to-full body and a warming, interesting, medium-length spiced dates, roasted nuts, chocolate covered caramels, and paprika finish with moderate oak flavor. A nice Rogue Valley cab packed with notes of dried fruits.

Dark deep purple color. Earthy aromas of juicy raspberries, vanilla bean gelato, mulberry preserves, and fertile earth with a round, crisp, dry-yet-fruity full body and a peppery, complex, medium-long sandalwood, roasted sweet potato, pomegranate molasses, and roasted pecan finish with firm, chewy tannins and moderate oak flavor. A plush and fruity Carmenère with a great sense of place; this will serve as a gentle introduction to the variety.

Black garnet color. Toasty aromas and flavors of spiced plums, caramel, sweet black cherry, and cola with a slightly chewy, vibrant, dry-yet-fruity medium-full body and a smooth, captivating, medium-long finish revealing nuances of cinnamon and allspice, cigar box, leather, and sweet vanilla with chewy tannins and moderate oak flavor. A delicious red blend from Southern Oregon with instant appeal.

Dark black garnet color. Aromas and flavors of blueberry compote, potpourri, flan, rosewood, and strawberry shortcake with a velvety, vibrant, fruity medium-to-full body and a seamless, layered, medium-long finish with notes of apple cider, violets, and forest floor with medium, well-integrated tannins and moderate oak flavor. A juicy, floral and intriguing merlot; a must-try.

Dark garnet color. Inviting aromas and flavors of tomato leaf, charred meats, blistered blueberries, and coriander with a velvety, vibrant, dry-yet-fruity medium-to-full body and a warming, charming, medium-length finish that exhibits notes of ripe plum with medium, chewy tannins and moderate oak flavor. A terrific expression from Niagara Escarpment; an excellent steak wine to lay down if you can resist.

Dark dusty garnet color. Fruity, spicy aromas and flavors of grilled berries, roasted red pepper, vanilla fondant, and steak rub with a round, vibrant, fruity medium-to-full body and a smooth, medium-length finish imparting notes of blueberry cobbler, dill, and toasted coconut with well-integrated, silky tannins and moderate oak flavor. A loveable juicy merlot with a spicy kick.

Brilliant straw green color. Tropical aromas of passion fruit sorbet, fresh cilantro, fresh citrus salad with roasted pepitas, and apple with a satiny, vibrant, dry-yet-fruity light body and a sleek, medium-length lush grasses, nasturtium leaf, and pickled ginger finish with soft, fruit tannins and no oak flavor. A clean and green Sauvignon Blanc with crisp acidity and tropical charm.

Brilliant straw color. Grassy, tropical aromas and flavors of passionfruit, grapefruit jellies, creamy sweet yogurt, and fresh cilantro with a velvety, vibrant, fruity light-to-medium body and an appealing, medium-length finish that presents impressions of roasted sunflower seeds, green papaya, crushed coriander, and cucumber-lime with soft, fruit tannins and no oak flavor. A bright yet creamy sauvignon blanc with nice length and concentration; hits the nail on the head.

Medium black violet color. Green aromas of roasted green pepper, chinese 5 spice, mocha, and pie crust with a slightly chewy, crisp, dryish full body and an effortless, cheery graphite, fruit and nut bar, and burnt sugar finish with grippy tannins and heavy oak flavor. A chewy cab that will stand up to rich steaks.

Bright black garnet color. Aromas of ink, dusty berries, graphite, and duck fat with a velvety, vibrant, dryish medium body and a peppery, stimulating, medium-length raspberry jam, multigrain toast, and peppermint jelly finish with chewy tannins and moderate oak flavor. An interesting and delicate Merlot with attractive minerality.

Dark black garnet color. Aromas of dried dark fruit, baklava, black pepper sauce, and sweet corn with a slightly chewy, vibrant, dry-yet-fruity medium-full body and a sleek, charming, medium-long raspberry cobbler, grilled vanilla bean, leather, and soy sauce finish with firm tannins and moderate oak flavor. A tasty and serious Merlot with instant satisfaction.

Garnet black color. Aromas of roast beef, oven roasted aliums, and banana baby food with a round, lively, dry-yet-fruity medium body and an even, breezy beets with sautéed spinach, rice wine vinegar, and sweet papaya finish with light oak flavor. A savory wine for the hunter’s table.

Dark black ruby color. Aromas and flavors of cured meats, creme de violette, sweet cassis, and sweet soy sauce with a round, vibrant, fruity medium-full body and a delightful, medium-to-long finish revealing touches of plum vanilla pudding, cola, and milk chocolate. A tasty and rich Napa with a lovely floral nuance.

Black violet color. Fruity, floral aromas and flavors of ripe berry melange, red apples, vanilla fondant, and sugared violets with a satiny, vibrant, fruity medium-full body and a peppery, nuanced, medium-long finish displaying notes of black tea with cream, sweet cigarillo, allspice leaf, and sweet ginger with medium tannins and moderate oak flavor. A juicy, fruity Napa Cab with intoxicating aromas and a silky touch of sweetness.

Dark dusty ruby color. Aromas and flavors of jalapeño, pomegranate molasses, smoked dates, vanilla, and black pepper with a chewy, crisp, dryish medium-to-full body and a warming, breezy finish with nuances of plum, iced tea, and tarragon with crunchy, chewy tannins and moderate oak flavor. A chewy malbec for weeknight steak.

Dusty ruby black color. Spicy aromas of roasted red pepper, dried cassis, cedar, bacon, and cherry blossom with a slightly chewy, bright, dry medium-to-full body and a tingling, medium-length vanilla taffy, red apple skins, and cherries in syrup finish with chewy, medium tannins and moderate oak flavor. An easy drinking Cab Franc; try with pork chops.

Garnet black color. Oaky aromas of latex, pine, lilac, and coconut with a slightly chewy, vibrant, dry-yet-fruity medium-to-full body and a warming, complex, medium-long creme de cassis, marigold, sweet peppermint, and chamomile finish with well-integrated tannins and moderate oak flavor. A distinctive, herbal Yorkville Cab that is a must-try.

Dusty dark violet color. Aromas and flavors of green peppercorn, pesto, blackberry coulis, and mulberry jam with a lightly tannic, lively, dryish medium-to-full body and a delightful, medium-length finish manifesting overtones of toasted cinnamon with cottony tannins and light oak flavor. A youthful and fruit-forward expression of Carmenère that is definitely worth seeking out; Zin-lovers need apply!

Black garnet color. Oaky aromas of toasty tobacco, raisin toast, and wooden pipe with a slightly chewy, vibrant, dry-yet-fruity medium-full body and a warming, interesting, medium-long slate and dried blueberries finish with well-integrated, chewy tannins and heavy oak flavor. An oaky number from Horse Heaven HIlls with zippy acidity for cellarability.

Dark black garnet color. Oaky aromas of leather, prunes, latex, and raspberry leaf with a lightly tannic, bright, dry medium-full body and a peppery, medium-length oak and black pepper finish with woody tannins and heavy oak flavor. A bold American oak bomb for the richest dishes.

Dark dusty violet color. Fruity aromas of mixed berries and vanilla pound cake with a velvety, crisp, fruity medium body and a smooth, medium-length leather, tobacco, and black pepper finish with medium tannins and moderate oak flavor. A plush, fruity merlot that will be a real crowd-pleaser.

Dark black garnet color. Interesting aromas and flavors of berry coulis, marinated strawberries, vanilla, and kiwi relish with a slightly chewy, crisp, fruity medium-to-full body and a warming, refreshing, medium-length finish conveying shades of watermelon and tobacco. A crowd-pleasing, versatile merlot with nice layers and structure.

Garnet black color. Savory aromas of lemon pickle, dolmas, sea salt, sun dried tomato, and dill with a velvety, tangy, dry-yet-fruity medium-to-full body and a peppery, refreshing, medium-length aniseed finish with coarse tannins and moderate oak flavor. A concentrated, savory and tangy wine; cellar to reveal its full potential.

Medium ruby black color. Spicy aromas of peppercorns, blackberry sauce, cumin, and roasted poblanos with a lightly tannic, crisp, dry-yet-fruity medium-to-full body and an even, medium-length dark chocolate, espresso, and pecan finish with medium, grippy tannins and moderate oak flavor. A well-structured Merlot for the table.

Dusty dark garnet color. Interesting aromas of fruit punch, iced tea, red apple compote, green banana, and paprika with a satiny, vibrant, dry-yet-fruity medium-to-full body and a warming, interesting, medium-length ripe red tomatoes and shaved beets finish with well-integrated tannins and moderate oak flavor. A rustic and charming Cabernet Franc that will be an excellent addition to the table; Italian wine lovers need apply.

Dark dusty ruby color. Spicy aromas and flavors of fine leather, cinnamon-dusted dried figs and dates, lemon custard, and blue fruit with a satiny, vibrant, fruity medium-to-full body and a warming, amusing, medium-length finish that shows accents of dark chocolate, pomegranate, and peppermint with silky tannins and moderate oak flavor. A youthful, cheerful and bright Cabernet with endless pairing possibilities.

Dark dusty dusty garnet color. Aromas and flavors of marinated beets with dill with a slightly chewy, vibrant, dryish medium-to-full body and a warming, buoyant finish with notes of blackberry, raspberry leaf, and black licorice with chewy, leafy tannins and heavy oak flavor. A savory and sturdy merlot for the table.

Dusty garnet black color. Herbal aromas and flavors of dill, polished wood, pickling spices, watermelon, and cranberry mostarda with a slightly chewy, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-long finish with accents of chocolate covered toffee with chewy tannins and moderate oak flavor. A juicy and balanced cab with a nice herbal streak.

Silvery straw color. Citrusy aromas of aloe, peppermint, and fresh lemons with a satiny, vibrant, dryish light body and a smooth, breezy underripe mango, wheat grass, and meyer lemon finish with soft, fruit tannins and no oak flavor. A dry and crisp white for raw oysters.

Bright ruby black color. Fruity aromas and flavors of ripe purple fruits, savory herbs, vanilla bean, and violet with a velvety, crisp, fruity medium body and a warming, appealing, medium-length finish revealing notes of black peppercorns and grenadine with silky tannins and moderate oak flavor. A voluptuous merlot that entices with silky tannins and explosive fruit.

Brilliant ruby garnet color. Herbal aromas and flavors of blackberry leaf, green olive, black pepper on raspberry sauce, and crushed coriander with a silky, vibrant, dry-yet-fruity light-to-medium body and a peppery, easy finish with notes of tobacco and cherry mostarda with medium tannins and light oak flavor. An herbal merlot with plenty of balancing fruit.

Dusty brick red color. Fresh aromas of cranberry scone, plum compote, autumn spices, and vanilla taffy with a silky, vibrant, dry-yet-fruity light-to-medium body and a medium-length strawberry-rhubarb tart and black licorice finish with well-integrated, medium tannins and light oak flavor. A lighter bodied Bordeaux varietal blend with fantastic acidity.

Dark ruby color. Aromas of cherry-vanilla gelato with a satiny, vibrant, fruity light-to-medium body and an effortless, breezy cranberry sorbet, dried cherry, and minerals finish with earthy, silky tannins and a suggestion of oak flavor. A juicy and light-bodied Bordeaux varietal blend for pinot noir lovers.

Dusty garnet color. Aromas of mocha creme, creme brulee, and caramel latte with a silky, fruity medium body and a peppery, medium-length dried raspberry and chocolate shavings finish with silky tannins and moderate oak flavor. A creamy and decadent Cabernet that will stand on its own.

Black ruby color. Aromas of heady prune, nutmeg, and pear tart with a slightly chewy, vibrant, dry-yet-fruity full body and a warming, medium-length chocolate croissant finish with chewy tannins and moderate oak flavor. A mouthfilling petit verdot; cellar for a bit.

Dark dusty garnet color. Aromas of dried figs and dates, chopped pecan, fresh leather, barrel-aged hot peppers, and pencil eraser with a satiny, crisp, dry-yet-fruity medium-full body and a warming, medium-length chocolate, sanguine, and wafer cookies finish with clunky tannins and moderate oak flavor. A structured Napa cab that may take well to the cellar.

Black violet color. Aromas of smoked blueberries, serrano ham, flint, and latex with a slightly chewy, lively, dry-yet-fruity medium-full body and a hot, delightful, medium-long vanilla, dill, and spice cabinet finish with chewy tannins. A very oaky cab franc that has fruity appeal now but should gracefully evolve with cellaring.

Dark dusty ruby color. Oaky aromas of tobacco, leather, bay leaf, and thyme with a slightly chewy, bright, dry medium-to-full body and an even, breezy berry fruit leather and maple syrup finish with cottony tannins and moderate oak flavor. A solid Cab Franc for casual dinners.

Opaque violet color. Fruity aromas of raspberry candies, vanilla creme, and peony blossoms with a silky, bright, fruity medium body and a smooth, brisk fruit punch, chocolate soda, and dried plums finish with medium tannins and light oak flavor. A satiny, fruity crusher.

Bright dark ruby color. Hot aromas of roasted jalapeño seeds, blackberry coulis, and clove with a supple, bright, fruity light-to-medium body and a hot, brisk raspberry candies, chocolate taffy, and currants finish with silky tannins and light oak flavor. An herbal merlot for easy dinner pairings.

Dusty dark violet color. Toasty aromas of vanilla, pipe tobacco, toasty oak, and cinnamon rolls with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, rapid caramel macchiato, leather, and dried blueberry finish with medium tannins and moderate oak flavor. A warming oaky, toasty Cab.

Light garnet color. Vegetal aromas of tinned minestrone, white bean spread, creamy tomato soup, and borscht with a silky, vibrant, dryish medium body and a tingling, snappy crushed nuts, Indian mango pickle, and cranberry trifle finish with light oak flavor. A funky rustic wine for game pairings.

Dark dusty ruby garnet color. Aromas of ripe raspberries, warm baking spices, raspberry leaf, and bay leaf with a soft, bright, fruity light-to-medium body and a smooth, amusing, rapid grilled cherries and cocoa powder finish with moderate oak flavor. An ethereal merlot with charming fruit.

Ruby color. Fruity aromas and flavors of grape big league chew gum, black cherry soda, and raspberry sorbet with a satiny, crisp, fruity medium-to-full body and a polished, breezy finish with notes of dark chocolate with silky tannins. A boldly fruity sipper that is delicious on its own.

Brilliant garnet color. Inviting, fruity aromas of cranberry muffin, green papaya, and cranberry soufflé with a silky, crisp, fruity medium body and a silky, brisk chocolate covered nuts and allspice leaf finish with silky tannins and a suggestion of oak flavor. A fruity, anytime Cabernet Sauvignon.

Dusty ruby color. Fruity aromas of cherry-scented tobacco, fresh mint, espresso crema, and graphite with a glycerous, crisp, fruity medium body and a warming, breezy no. 2 pencil finish with medium tannins and moderate oak flavor. A fruity Cab crusher that will be a hit at the banquet hall.

Black garnet color. Sweet aromas and flavors of raisin, pomegranate candies, black cherry fruit leather, and fruit punch with a silky, bright, fruity medium body and a smooth, brisk finish evoking overtones of leather and steak seasoning with silky tannins and light oak flavor. A berry bomb of a Cabernet for effortless sipping.

Dusty brick red color. Herbal aromas of fresh dill and cocoa dusted espresso beans with a satiny, tart, dryish medium body and a smooth, charming, medium-long garlic pickle, freeze-dried raspberry, and dried strawberry finish with woody tannins and moderate oak flavor. A quirky and herbal Cabernet from Virginia that brings the pickling spices.

Dusty ruby color. Aromas of char roasted espresso, grilled berries, toasted vanilla bean, and baked plum with a satiny, vibrant, dry light-to-medium body and a peppery, breezy sapling and underripe blueberry finish with cottony tannins and light oak flavor. A tart and dry blend from Rogue Valley that should pair well with pastas.

Dusty black garnet color. Aromas and flavors of fallen plum, leather, prosciutto, and almond oil with a round, crisp, fruity medium body and a tingling, breezy finish that exhibits notes of hoisin with medium tannins and light oak flavor. A distinctive cab franc with eastern flavors.

Bright emerald straw color. Floral aromas of sweet almond oil soap, vanilla sandalwood, key lime pie, breadfruit, and whipped linden honey with a round, bright, off-dry medium body and a medium-length vanilla nougat and sweet yogurt finish with soft tannins. An atypical sauvignon blanc that is super creamy and plush with just a hint of sweetness.

Black garnet color. Exotic aromas of salted caramel pot de creme, bamboo shoots, smoked green tea, and star anise with a round, crisp, dry-yet-fruity medium-full body and a warming, engaging, medium-length watermelon, sweet, ripe summer tomatoes, black pepper sauce with ginger, and roasted red pepper finish with moderate oak flavor. A interesting melange of flavors makes this a one-of-a-kind Cabernet.

Ruby color. Aromas of tar, dried roses, ripe plums, fresh leather, and cinnamon with a satiny, tangy, dry-yet-fruity medium body and a seamless, medium-length dill, pickled garlic, and soy sauce finish with light oak flavor. A tangy, funky Bordeaux Varietal Blend for the table.

Dusty deep purple color. Aromas and flavors of black pepper, fruit cake with peach, soy sauce, and sesame oil with a slightly chewy, bright, dry-yet-fruity medium-to-full body and a warming, breezy finish manifesting suggestions of roasted hazelnut with earthy tannins and moderate oak flavor. A rustic Cab Franc for a bit of local charm.

Opaque indigo color. Vaporous aroma of sour cherry with a satiny, tangy, dry-yet-fruity medium-to-full body and a buoyant warhead candies, chocolate covered strawberries, boysenberry, and diesel finish with medium tannins and moderate oak flavor. An atypical style of malbec from an esteemed appellation.

Ruby garnet color. Aromas of pepperoni and graphite with a soft, bright, dryish light-to-medium body and a tingling, relaxed cranberry, fudge, and honey candies finish with light oak flavor. A breezy red quaffer for anytime sipping.