Bright gold color. Interesting, tropical aromas and flavors of sandalwood, dried flowers and clay, buttercream on tropical fruits, and almond meal with a satiny, bright, fruity medium-to-full body and a tingling, intricate, long finish that exhibits notes of dried apricot and papaya, suede, golden raisins, and pink pepper finish. A nuanced, warming, wine-like pyment that drinks like a late harvest Alsatian pinot gris.
$28