Gold color. Spicy aromas of sliced and crystallized ginger, toasted baguette, plantain, and cardamom and lemongrass with a satiny, bright, finely carbonated, dry-yet-fruity light-to-medium body and a smooth, refreshing, medium-length kiwi-papaya relish, jicama, crackers, and pepper finish. A quenching ginger accented beer that will be fun to pair with Asian cuisines.