Old gold color. Aromas of baking spices, candied citrus, ginger, fresh cilantro, quince, and chrysanthemum with a vibrant, effervescent, off-dry medium-to-full body and an effortless, elaborate, medium-long apple butter, toasted coconut, poached pears on pound cake, parker dinner rolls, and clove finish. A dense and brooding ale that has no shortage of delicious flavors.