Burnt sienna color. Aromas of cherry preserves on buttered toast, chamomile tea, candied almond, and banana with a satiny, vibrant, spritzy, dry-yet-fruity medium body and a warming, intricate, long candied ginger, baked stone fruit, flaky pastry, and toasted raisin bread finish. A cellarable barley wine with a nice spectrum of malty, complex spicy flavors.