Brown black color. Inviting aromas and flavors of caramelized fruits and nuts, vanilla tapioca with maple, chocolate molasses cake, and sherry-fig vinaigrette with a chewy, soft, petillant, off-dry full body and a warming, layered, long finish with suggestions of creme brulee, orange spice cake, and pink pepper on arugula finish. A wonderfully rich and warming Imperial stout with fine balance and flavor; will be great with desserts.