Classic examples of Scottish ales are dark brown in color and average between 4-10% in alcohol. They are less hoppy than their English counterparts and often have a slightly viscous and sweet caramel malt character due to incomplete fermentation. Included in this category are Scotch ales, or “wee heavys”, which typically sit at the high end of the scale in terms of alcohol. These beers can be found all over the world, including the US market where many craft brewers produce more toned-down versions of the otherwise strong and malty Scottish originals. Some Scottish-style ales feature a slight, peat-like smokiness, but this is not a defining characteristic of the style.

Noteworthy examples of this style include: Founders Dirty Bastard, Oskar Blues Old Chub Scottish Style Ale and Moylan’s Kilt Lifter Scotch Ale.