Full Review

Mons

Mons
Abbey Quadruppel

Category: Trappist or Abbey Quadrupel

Date Tasted:
Country: Canada
Alcohol: 10.5%
90 Points
Gold Medal
Exceptional

Mons
Abbey Quadruppel

Category: Trappist or Abbey Quadrupel

Date Tasted:
Country: Canada
Alcohol: 10.5%
Dark golden amber color. Aromas and flavors of malt candy, black licorice and sassafras, vanilla raspberry nougat, and plum sauce with a round, lively, petillant, off-dry medium-to-full body and a medium-length finish conveying notes of caramel malt, plum sauce, chocolate, and teriyaki and umami. A delicious, malty classic with a rich and complex umami character on the finish.

Tasting Info

Beer Glass Style: Spicy & Complex
Aroma Aroma: malt candy, black licorice and sassafras, vanilla raspberry nougat, and plum sauce
Taste Flavor: Same as aromas with notes of caramel malt, plum sauce, chocolate, and teriyaki and umami
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own and with food
Recipes Pairing: Chicken Shawarma, Baked Ham, Blue Cheese
Bottom Line Bottom Line: A delicious, malty classic with a rich and complex umami character on the finish.

The Producer

Groupe de courtage Omni

The Producer

Trappist or Abbey Quadrupel

A Quadrupel ale as the name and math implies, is an even stronger version of a Belgian Tripel ale and can be thought of as Belgian strong ale. It has rich, chewy malt and typical Belgian yeast complexity with warming high alcohol (9-14%ABV) and a dark color. These are best savored in small quantities on their own, or with desserts or rich cream cheeses.

Top Rated for
Trappist or Abbey Quadrupel