Best Cellar Selections For Red Wine

220350
Cielo
2013 Cent'anni Amarone della Valpolicella DOCG
Dusty garnet black color. Floral, elegant, mature aromas of Christmas pudding and sweet black cherry, orange blossom and violet candy, new leather, and chocolate cookie with a velvety, dry-yet-fruity medium-full body and a thought-provoking, endless dried forest berries, salted caramel chocolate truffle, polished wood, and dusted jerked meats finish with fine, silky tannins and moderate oak. Life’s puzzle pieces finally come together when drinking this wine.
97 points $32.99
Date Tasted: in our Chicago tasting lab
217259
Renteria
2014 Cabernet Sauvignon
Opaque violet color. Inviting, toasty aromas and flavors of roasted nuts, dark chocolate mint, and cassis pastry with a satiny, bright, fruity medium-full body and a smooth, complex, long berry-cherry custard tart, melted toffee, and delicate baking spices finish with silky, soft tannins and moderate oak. A plush, juicy Napa cabernet with bright fruit and seamless balance.
Date Tasted: in our Chicago tasting lab
220860
FINA
2014 Priorat
Bright deep purple color. Exotic aromas of rose water, ivory and black olives, black violet and overripe strawberries, and marzipan with a lightly tannic, dryish medium-to-full body and a warming, complex, medium-long mexican mole, silt, cassis and plum fruit leather, and hint of green pepper finish with crunchy tannins and a suggestion of oak. A dark and mysterious Priorat with great aging potential; reminiscent of exotic perfume.
Date Tasted: in our Chicago tasting lab
220862
1270 a vuit
2009 Priorat
Dark deep purple color. Mature aromas and flavors of wet leaves, apple cider, overripe strawberry, and stone pine with a round, vibrant, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-length granite, grape candy and maraschino cherry, violet, and leather finish with chalky, well-integrated tannins and light oak. A mineral-like textured Priorat with friendly fruit and floral nuances.
Date Tasted: in our Chicago tasting lab
218155
Mr. Riggs
2014 The Magnet Grenache
Garnet black color. Spicy, fruity aromas and flavors of berry chutney, chocolate mint, and menthol lozenge with a satiny, vibrant, fruity medium body and a complex, long huckleberry jam on toast, exotic spices, and nut brittle finish with fine, silky tannins and light oak. A sensationally spicy and flavorful grenache that hits all of the high notes.
96 points $21.99
Date Tasted: in our Chicago tasting lab
222203
Chateau Lalande de Gravet
2015 Saint-Emilion Grand Cru
Garnet black color. Aromas and flavors of chocolate espresso bean, toasted sandalwood and pencil shavings, berry pie crust, and hint of lilac water with a bright, dry-yet-fruity medium body and a distinctive, very long cinnamon roll, craisin and dried tomato, cedar, and earth finish with well-integrated, chewy, dusty tannins and moderate oak. A remarkably complex, spicy, and satisfying young Saint Emilion with an even brighter future ahead of it.
Date Tasted: in our Chicago tasting lab
221798
Chateau Les Vimieres
2014 Haut-Médoc
Deep purple color. Aromas of cedar, black cassis, plum, sweet violet, and anise with a chewy, lively, dryish full body and an effortless, layered, very long bramble, leather, grilled meats, and black pepper finish with firm tannins and moderate oak. A brooding wine with a breathtaking finish that will continue to improve with time.
Date Tasted: in our Chicago tasting lab
220711
Enclos de Viaud
2014 Lalande de Pomerol
Garnet black color. Attractive, toasty, fruity aromas and flavors of chocolate coconut macaroons, caramel buttercream, and crusty blueberry pie a la mode with a silky, vibrant, dry-yet-fruity medium-to-full body and a tingling, complex, long toffee, spiced cherries, tobacco, and cedar mulch and earth finish with moderate oak. A vivacious, flavor-packed Pomerol with full-throated articulation of fruit, oak, and terroir.
Date Tasted: in our Chicago tasting lab
219884
Windrun
2013 Pinot Noir
Dark dusty garnet color. Inviting aromas of Dr. Pepper, porcini mushroom, and oolong tea with a lightly tannic, bright, dryish light-to-medium body and an intricate, medium-long wet earth, eucalyptus, rose and black pepper, and sponge cake with dried cassis finish with medium, earthy tannins and a suggestion of oak. A concentrated Pinot Noir with complex hedonistic flavors.
Date Tasted: in our Chicago tasting lab
219328
Château du Père Antoine
2014 Cuvée Oliva Blaye Côtes de Bordeaux
Violet color. Oaky, elegant aromas and flavors of violets and chocolate berry nut tart, horn, gremolata, and sugared plum with a tannic, soft, bone-dry full body and an elegant, long cedar, green peppercorn nuts, cassis custard, and praline and cedar finish with chewy, dusty tannins and moderate oak. Delight in this wines complexity and beauty after laying it down for a few years.
Date Tasted: in our Chicago tasting lab