About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For a red wine, is usually because its tannins are too firm or coarse at present, however there are enough flavor and structural elements to emerge and refine over time as the tannins precipitate out of the wine and settle as sediment.  For white wines, sugar and acidity are the key factors and many substantial dessert and sparkling wines, like Eisweins, Sauternes, and Champagnes, can benefit from aging—their flavors becoming more integrated and secondary or tertiary nutty, yeast-driven flavors emerging. Certain higher-acid white wines like Rieslings and Gruner Veltliners can also develop many interesting age-induced characteristics, in particular an amplification of mineral and “diesel” notes.



For a more comprehensive list, or broader search options, please Visit Our Wine Search Page.

Best Cellar Selections For Red Wine

Cielo 2013 Centanni Amarone della Valpolicella DOCG
97 points
$32.99
Dusty garnet black color. Floral, elegant, mature aromas of Christmas pudding and sweet black cherry, orange blossom and violet candy, new leather, and chocolate cookie with a velvety, dry-yet-fruity medium-full body and a thought-provoking, endless dried forest berries, salted caramel chocolate truffle, polished wood, and dusted jerked meats finish with fine, silky tannins and moderate oak. Life’s puzzle pieces finally come together when drinking this wine.
Awards: 2017 Top 2 Best Red Wine, 2017 Top 2 Best Italian Red Wine
97 points $32.99
FINA 2014  Priorat
96 points
$27
Bright deep purple color. Exotic aromas of rose water, ivory and black olives, black violet and overripe strawberries, and marzipan with a lightly tannic, dryish medium-to-full body and a warming, complex, medium-long mexican mole, silt, cassis and plum fruit leather, and hint of green pepper finish with crunchy tannins and a suggestion of oak. A dark and mysterious Priorat with great aging potential; reminiscent of exotic perfume.
Awards: 2017 Top 2 Best Spanish Red Wine
1270 a vuit 2009  Priorat
96 points
$45
Dark deep purple color. Mature aromas and flavors of wet leaves, apple cider, overripe strawberry, and stone pine with a round, vibrant, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-length granite, grape candy and maraschino cherry, violet, and leather finish with chalky, well-integrated tannins and light oak. A mineral-like textured Priorat with friendly fruit and floral nuances.
Awards: 2017 Top 2 Best Spanish Red Wine
Mr. Riggs 2014 The Magnet Grenache
96 points
$21.99
Garnet black color. Spicy, fruity aromas and flavors of berry chutney, chocolate mint, and menthol lozenge with a satiny, vibrant, fruity medium body and a complex, long huckleberry jam on toast, exotic spices, and nut brittle finish with fine, silky tannins and light oak. A sensationally spicy and flavorful grenache that hits all of the high notes.
96 points $21.99
AvinoDos 2015  Cabernet Sauvignon
95 points
$60
Black garnet color. Elegant aromas of ripe cassis, dark chocolate coated coconut, rose petals, caramel, and roasted nuts with a round, vibrant, dry-yet-fruity full body and a warming, complex, very long ripe blueberries, hibiscus, pomegranate, and leather patina finish with chewy tannins and heavy oak. A knockout, endless Coombsville cab that is ready to drink or for a slumber in the cellar.
Chateau Lalande de Gravet 2015  Saint-Emilion Grand Cru
95 points
Garnet black color. Aromas and flavors of chocolate espresso bean, toasted sandalwood and pencil shavings, berry pie crust, and hint of lilac water with a bright, dry-yet-fruity medium body and a distinctive, very long cinnamon roll, craisin and dried tomato, cedar, and earth finish with well-integrated, chewy, dusty tannins and moderate oak. A remarkably complex, spicy, and satisfying young Saint Emilion with an even brighter future ahead of it.
Chateau Les Vimieres 2014  Haut-Médoc
95 points
$78
Deep purple color. Aromas of cedar, black cassis, plum, sweet violet, and anise with a chewy, lively, dryish full body and an effortless, layered, very long bramble, leather, grilled meats, and black pepper finish with firm tannins and moderate oak. A brooding wine with a breathtaking finish that will continue to improve with time.
Enclos de Viaud 2014  Lalande de Pomerol
95 points
$71
Garnet black color. Attractive, toasty, fruity aromas and flavors of chocolate coconut macaroons, caramel buttercream, and crusty blueberry pie a la mode with a silky, vibrant, dry-yet-fruity medium-to-full body and a tingling, complex, long toffee, spiced cherries, tobacco, and cedar mulch and earth finish with moderate oak. A vivacious, flavor-packed Pomerol with full-throated articulation of fruit, oak, and terroir.
Windrun 2013  Pinot Noir
95 points
$33
Dark dusty garnet color. Inviting aromas of Dr. Pepper, porcini mushroom, and oolong tea with a lightly tannic, bright, dryish light-to-medium body and an intricate, medium-long wet earth, eucalyptus, rose and black pepper, and sponge cake with dried cassis finish with medium, earthy tannins and a suggestion of oak. A concentrated Pinot Noir with complex hedonistic flavors.
Awards: 2017 Best Pinot Noir, 2017 Best US Pinot Noir
Château du Père Antoine 2014 Cuvée Oliva Blaye Côtes de Bordeaux
95 points
$35
Violet color. Oaky, elegant aromas and flavors of violets and chocolate berry nut tart, horn, gremolata, and sugared plum with a tannic, soft, bone-dry full body and an elegant, long cedar, green peppercorn nuts, cassis custard, and praline and cedar finish with chewy, dusty tannins and moderate oak. Delight in this wines complexity and beauty after laying it down for a few years.