Cellar Selections

About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For a red wine, is usually because its tannins are too firm or coarse at present, however there are enough flavor and structural elements to emerge and refine over time as the tannins precipitate out of the wine and settle as sediment.  For white wines, sugar and acidity are the key factors and many substantial dessert and sparkling wines, like Eisweins, Sauternes, and Champagnes, can benefit from aging—their flavors becoming more integrated and secondary or tertiary nutty, yeast-driven flavors emerging. Certain higher-acid white wines like Rieslings and Gruner Veltliners can also develop many interesting age-induced characteristics, in particular an amplification of mineral and “diesel” notes.



For a more comprehensive list, or broader search options, please Visit Our Wine Search Page.

Best Cellar Selections For Sparkling Wine

Yarden 2010 Blanc de Blancs Sparkling Galilee
94 points
$32.99
Yellow straw color. Aromas of buttered brioche, apricot preserves, pear blossom, key lime, and sweet cheese danish with a satiny, racy, finely carbonated, dry light-to-medium body and a smooth, layered, medium-long Italian lemon, pickled ginger, marble, and toasted walnut finish with moderate oak flavor. Sonorous acidity and intense minerality make this a wine with fantastic cellarability; drink through 2040
94 points $32.99
Yarden 2007 Katzrin Blanc de Blancs Sparkling Galilee
94 points
$105.99
Golden straw color. Fresh aromas of lemon curd, brioche, dried apricot, lime leaf, and pressed flowers with a supple, vibrant, finely carbonated, dry light-to-medium body and a tingling, delightful, medium-long graham cracker, beeswax, and mango yogurt finish with light oak flavor. A mouth-filling, full-flavor sparkler from Galilee that offers a sophisticated, poignant Champagne-style wine.
94 points $105.99
Champagne Devaux NV Grande Reserve Champagne
94 points
$43
Light gold color. Aromas of french canelé pastry, brioche with apricot preserve, gunsmoke, and butter-poached apple with a round, racy, finely carbonated, dryish medium body and a tingling, distinctive, long yuzu marmalade, salted parker dinner rolls, and dried pineapple finish. A NV champagne that will stand the test of time; smoky, svelte, and stimulating.
Alfred Tritant NV Mes Racines Grand Cru Brut Champagne Champagne
93 points
$58
Pale golden straw color. Aromas of honeyed brioche, dried mango, chamomile, lemon curd, buttercream, limestone, and toast with a velvety, vibrant, finely carbonated, dryish light-to-medium body and a smooth, complex, medium-long dried apricot and toasted almonds finish. A bright, fruity, lengthy Champagne that’s an elegant and complex choice for fine celebrations.
Mod NV Réserve Champagne
93 points
$300
Straw green color. Aromas and flavors of parker dinner rolls, salted butter, pie crusts, cantaloupe, and parmesan with a satiny, vibrant, effervescent, fruity light-to-medium body and a smooth, charming, medium-long finish displaying accents of honeysuckle, hazelnut, apricot preserves, meyer lemon, and acacia blossoms. A rich and muscular Champagne with a transformative finish.
Champagne Devaux NV Cuvée Rosée Champagne
93 points
$52
Amber salmon color. Earthy aromas of cantaloupe, marinated shitake mushrooms, licorice, dried fig, and autumn leaves with a round, lively, finely carbonated, dry medium body and an even, amusing, medium-long passion fruit, yogurt with marinated strawberry, and dried lavender finish with light oak flavor. A crispy and stylish Champagne that will pair with most anything.
Champagne Devaux NV Cuvée D Champagne
93 points
$62
Golden yellow color. Inviting aromas and flavors of buttered brioche, smoked apricot preserves on greek yogurt, honey, musk, and pressed wildflowers with a satiny, lively, finely carbonated, dry medium body and a refreshing, medium-long finish with notes of spritz of lemon, pickled ginger, quartz, key lime pith, and pineapple on Hawaiian rolls with a suggestion of oak flavor. A super bright, slightly smoky Champagne with thick, sensuous aromas.
Champagne Devaux 2008 D Millésimé Champagne
93 points
$110
Golden yellow color. Aromas of bruleed lemon, baked cantaloupe, coriander, rye, coconut cream pie on a graham cracker crust, and lemon custard with a satiny, vibrant, fizzy, medium body and a seamless, complex, medium-long peach confiture and jasmine finish with crunchy tannins and light oak flavor. An interesting Brut Champagne that should develop lots of nuance and intrigue after a slumber in the cellar.
Mod 2008 Réserve Champagne
92 points
$480
Golden yellow color. Aromas of fresh baked ciabatta, panettone, roasted walnut, and roasted mushrooms with a velvety, vibrant, finely carbonated, dry-yet-fruity medium body and a warming, engaging, medium-length lemon curd on crumpets, chalk, and pineapple sauce finish. A fruits and toast reign supreme in this full-bodied champagne with great minerality.
R. Stuart NV Rosé dOr Sparkling Willamette Valley
92 points
$50
Pale amber color. Aromas of cherry mostarda, melon, lemon curd, and geranium with a satiny, vibrant, finely carbonated, dry light-to-medium body and a tingling, captivating, medium-long lingonberry tart, candied citrus peel, pressed flowers, and herbs finish with crunchy tannins and a suggestion of oak flavor. A robust and character rich rose sparkler that will be fun to pair with.