About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

In red wines, cellaring will give the wine's initially coarse tannins time to separate and settle, making way for the full potential of its structural elements and flavor to shine. 

In white wines, aging has numerous beneficial effects on sugar and acidity, especially in many substantial dessert and sparkling wines: flavors become more integrated and mineral, nutty, and yeast-driven secondary and tertiary flavors can emerge. 

For a more comprehensive list, or broader search options, please Visit Our Wine Search Page.

Best Cellar Selections For Sparkling Wine

Yarden 2010 Blanc de Blancs Sparkling Galilee
94 points
Yellow straw color. Aromas of buttered brioche, apricot preserves, pear blossom, key lime, and sweet cheese danish with a satiny, racy, finely carbonated, dry light-to-medium body and a smooth, layered, medium-long Italian lemon, pickled ginger, marble, and toasted walnut finish with moderate oak flavor. Sonorous acidity and intense minerality make this a wine with fantastic cellarability; drink through 2040
94 points $32.99
Yarden 2007 Katzrin Blanc de Blancs Sparkling Galilee
94 points
Golden straw color. Fresh aromas of lemon curd, brioche, dried apricot, lime leaf, and pressed flowers with a supple, vibrant, finely carbonated, dry light-to-medium body and a tingling, delightful, medium-long graham cracker, beeswax, and mango yogurt finish with light oak flavor. A mouth-filling, full-flavor sparkler from Galilee that offers a sophisticated, poignant Champagne-style wine.
94 points $105.99
Champagne Devaux NV Grande Reserve Champagne
94 points
Light gold color. Aromas of french canelé pastry, brioche with apricot preserve, gunsmoke, and butter-poached apple with a round, racy, finely carbonated, dryish medium body and a tingling, distinctive, long yuzu marmalade, salted parker dinner rolls, and dried pineapple finish. A NV champagne that will stand the test of time; smoky, svelte, and stimulating.
Heritage Prince Henri D’Orléans NV Blanc de Blancs Champagne
93 points
Golden straw color. Aromas of crepes with butter, lemon curd, apples in caramel, forest mushrooms, and honeyed brioche with a satiny, vibrant, spritzy, dry-yet-fruity light body and a silky, elegant, medium-long ripe peach, yuzu, chamomile tea and minerals finish with grippy tannins. A svelte Champagne with precise acidity that grips the palate with confidence and elegance.
93 points $113.90
Sidewood 2014 Isabella Sparkling Rosé Adelaide Hills
93 points
Steely amber color. Inviting aromas and flavors of brioche, ripe cantaloupe, cranberry relish, strawberry preserves, nutmeg, and honey butter with a silky, lively, effervescent, dryish full body and a smooth, intriguing, medium-long finish manifesting shades of toasted almonds in nougat and hint of menthol-mint with a suggestion of oak flavor. A terrific Australian sparkler with a svelte body, sophisticated aromas, and acidity that doesn’t quit; drink now or cellar.
Alfred Tritant NV Mes Racines Grand Cru Brut Champagne Champagne
93 points
Pale golden straw color. Aromas of honeyed brioche, dried mango, chamomile, lemon curd, buttercream, limestone, and toast with a velvety, vibrant, finely carbonated, dryish light-to-medium body and a smooth, complex, medium-long dried apricot and toasted almonds finish. A bright, fruity, lengthy Champagne that’s an elegant and complex choice for fine celebrations.
Mod NV Réserve Champagne
93 points
Straw green color. Aromas and flavors of parker dinner rolls, salted butter, pie crusts, cantaloupe, and parmesan with a satiny, vibrant, effervescent, fruity light-to-medium body and a smooth, charming, medium-long finish displaying accents of honeysuckle, hazelnut, apricot preserves, meyer lemon, and acacia blossoms. A rich and muscular Champagne with a transformative finish.
Champagne Devaux NV Cuvée Rosée Champagne
93 points
Amber salmon color. Earthy aromas of cantaloupe, marinated shitake mushrooms, licorice, dried fig, and autumn leaves with a round, lively, finely carbonated, dry medium body and an even, amusing, medium-long passion fruit, yogurt with marinated strawberry, and dried lavender finish with light oak flavor. A crispy and stylish Champagne that will pair with most anything.
Champagne Devaux NV Cuvée D Champagne
93 points
Golden yellow color. Inviting aromas and flavors of buttered brioche, smoked apricot preserves on greek yogurt, honey, musk, and pressed wildflowers with a satiny, lively, finely carbonated, dry medium body and a refreshing, medium-long finish with notes of spritz of lemon, pickled ginger, quartz, key lime pith, and pineapple on Hawaiian rolls with a suggestion of oak flavor. A super bright, slightly smoky Champagne with thick, sensuous aromas.
Champagne Devaux 2008 D Millésimé Champagne
93 points
Golden yellow color. Aromas of bruleed lemon, baked cantaloupe, coriander, rye, coconut cream pie on a graham cracker crust, and lemon custard with a satiny, vibrant, fizzy, medium body and a seamless, complex, medium-long peach confiture and jasmine finish with crunchy tannins and light oak flavor. An interesting Brut Champagne that should develop lots of nuance and intrigue after a slumber in the cellar.