About Liqueurs from Australia

About Liqueurs from Australia
There are numerous types of spirits produced in Australia, from fruit, honey and coffee liqueurs to vodka to single malt whiskeys. While the industry is not well known, it is growing in leaps and bounds and recently, there has been a lot of publicity for the single malts produced in the southern island of Tasmania. Look for more spirits and liqueurs from Australia to hit the US market and receive much more media attention.

Top Picks for Australia


Pietro Gallo Estate Liquore alla Liquirizia
88 points
Dark brown black color. Spicy aromas and flavors of black licorice and autumn leaves with a velvety, bright, moderately sweet medium-to-full body and a warming, breezy dark roast coffee, cola, malta, and buttered pumpernickel with cinnamon sugar finish. A rich licorice-flavored liqueur that brings a welcome bitter, coffee-cola character the the table.
Pietro Gallo Estate Grappa al Caffè Liqueur
84 points
Dark brown color. Aromas and flavors of dark roasted coffee grounds aromas, whole roasted nuts, dark chocolate graham cracker, and edamame with a supple, bright, off-dry light-to-medium body and a tingling, relaxed molasses, pepper, and coffee grounds finish. A balanced coffee liqueur for cocktails.