Top Picks for Cabernet Sauvignon

Nearly opaque black garnet color. Complex aromas and flavors of black olive, rosemary focaccia, coconut creme, and milk chocolate with a slightly chewy, vibrant, dryish full body and a peppery, subtle, long finish with notes of sun dried tomato, black pepper, dark tobacco, and mace with firm tannins and moderate oak flavor. A concentrated, powerful Cabernet with stimulating salinity; makes a lasting impression.

Garnet black color. Aromas and flavors of berry compote, butter roasted nuts, kidd leather, and polished wood with a bright, dryish medium-to-full body and a complex, medium-long finish revealing notes of bubbly cassis pie crust, mixed olives, incense, and marinated meat with fine, earthy tannins and moderate oak flavor. A silky, complex and elegant Napa cabernet for the finest of steaks.

Deep purple color. Aromas and flavors of pickled peppers and olives, dried berries and dates, chive blossoms, and roasted nuts with an vibrant, dry-yet-fruity medium-to-full body and an intricate, long finish with notes of cassis preserves, pumpernickel raisin toast, and spiced sultanas with chewy, silky tannins and moderate oak flavor. A sumptuous, elegant, yet powerful and deeply flavorful cabernet that is singing right now.

Black violet color. Perfumed aromas of rose petals, marinated mushrooms, crystalized blueberry, fine leather furniture, salumi, pickling spices, and dark chocolate with a round, lively, dry-yet-fruity medium-full body and a warming, massive, very long anise, espresso, and pomegranate molasses finish with heavy oak flavor. An exceptionally dense cabernet that shows elegance over muscle; this wine will age well for decades.

Garnet color. Aromas and flavors of pickled raspberry, roasted beets, suede, and apple cider with a vibrant, dry-yet-fruity fat body and a very long finish with touches of chestnut and mocha yogurt. An unctuous, seductive Bordeaux; fantastic concentration and length.

Black violet color. Creamy, smoky aromas of blackberry mostarda, chai latte, and bacon with a round, vibrant, dryish full body and a peppery, epic, very long charred meats, cracked black pepper, coriander, and caramel latte finish with well-integrated, chewy tannins and moderate oak flavor. A slightly smoky, meaty cabernet with commanding character; memorable, luxurious, superbly balanced.

Dusty ruby color. Aromas and flavors of wet clay and wax, dark roasted coffee beans and nuts, herbed chocolate bar, and earth with a bright, dry-yet-fruity medium-to-full body and a compelling, medium-long finish with suggestions of nut, dried cassis and citrus, and olive tapenade with crunchy, chewy tannins and no oak flavor. A profoundly rich, savory and brooding powerhouse of a cabernet that will amply reward patience.

Black violet color. Perfumed aromas and flavors of dried rose petals, asian pear, black olive, vanilla shortbread, strawberry preserves, and lime leaf with a slightly chewy, vibrant, fruity medium-full body and a smooth, nuanced, long finish that presents nuances of gardenia, mocha, cocoa powder, and leather billfold with firm tannins and moderate oak flavor. An excellent Napa cab that will develop into show-stopper.

Dark dusty garnet color. Aromas of campfire, dates, cocoa dusted blueberry, and tomato leaf with a fat body and a layered, medium-long bramble fruit, black plum, green pepper relish, mole, cedar, and cumin finish with leafy, woody, chewy tannins and moderate oak flavor. Complex and substantial Cab with savory and stewed character

Dusty ruby black color. Curious aromas and flavors of dried stone fruits and potpourri flowers, tomato beet-pickle relish, spicy pomegranate pastry, and beef stock with a satiny, vibrant, dry-yet-fruity fat body and a graceful, interesting, medium-long finish displaying overtones of marinated root vegetables, honeyed nuts and herbs, and earth with fine, chewy tannins and light oak flavor. A rich meaty, herbal red that will shine at the table.