About Red Wines from USA

About Red Wines from USA
The United States is one of the most important players in the wine industry. On sheer numbers alone, the US is the fourth largest country in terms of total production; but it is the outstanding quality of wines from the US that is an additional part of its worldwide prestige. While the first wines produced in the colonies date back to the late 18th century, it has only been since the mid-1960s that the US has entered the premium wine market on a large scale. California, especially Napa Valley and Sonoma County were the areas that drove the new quality movement. Other areas in California also were home to great wines; soon Washington and Oregon were home to first-class wines as well. New York State, especially the Finger Lakes are was rediscovered for its Rieslings and soon wineries started opening in states such as Texas, Virginia and North Carolina. Today, 90% of domestic premium wine is produced in California and there are several wine types that share the spotlight; these include Cabernet Sauvignon from Napa Valley, Pinot Noir from Sonoma's Russian River Valley as well as Santa Barbara County and Chardonnay from several regions, such as Monterey and Sonoma County. Bordeaux-styles reds from Washington State have received great acclaim as have Oregon Pinot Noirs. Today, the United States is in an enviable position of being one of the largest producers of wine as well as one of the most celebrated.

Top Picks for USA

Red Wines

Waving Tree 2009 Estate Nebbiolo
97 points
Brown brick red color. Elegant aromas and flavors of dried cherry, leather, chocolate, chicory, fragrant plum, chess pie, mint, bitter orange, and geranium with a velvety, vibrant, dry-yet-fruity light-to-medium body and a smooth, very complex, very long finish that shows accents of cafe latte, salted caramel, and veal charcuterie with well-integrated, silky tannins. A flavor packed, evolving new-world Nebbiolo that will take your dining experience to new heights; drinking beautifully now.
Reynolds Family Winery 2015 Reserve 300 Series Cabernet Sauvignon
96 points
Black garnet color. Aromas and flavors of black cassis, figs and dates, dark chocolate, fine caramel, toasted pine nuts, cola, and menthol with a slightly chewy, vibrant, dry-yet-fruity medium-to-full body and a smooth, complex, long finish evoking notes of french silk pie, hazelnut spread, and licorice with silky tannins and moderate oak flavor. Supreme texture and elegant flavors mesh in this serious, upstanding Stags Leap Cabernet that is sure to please.
Maroon Wines 2014 Maroon Vineyard Special Reserve Cabernet Sauvignon
96 points
Brown brick red color. Aromas and flavors of spiced dried berries, honeycomb, leather bag filled with coffee, chocolate and spice, and wet clay with a satiny, bright, fruity medium-to-full body and a warming, complex, very long finish with notes of cassis pie a la mode, honey glazed carrots, cherry cola, and chocolate mint with silky, soft tannins. A stately, seamless cabernet with deep rich flavors, finely balanced oak, and a long satisfying finish.
Amalthea 2015 Reserve Merlot
96 points
Dark burnt sienna color. Mature aromas of tomato leaf, ripe cherry, graphite, geranium, leather patina, vanilla scented tobacco, and olives with a velvety, vibrant, fruity full body and a warming, very complex, very long cedar incense, dried figs, black tea, cigars, hint of violet, damson plum, and licorice finish with silky tannins and heavy oak flavor. Astoundingly skillful use of oak makes for an uncommonly silky red with intense, complex notes of fine tobacco, tea, and leather; absolutely a must-try.
96 points $24.99
Forchini 2015 Proprietors Reserve Estate Grown Cabernet Sauvignon
96 points
Dusty garnet color. Aromas of suede, sweet gum tree, spiced grapefruit, amaretto, kirsch, and peppercorns with a round, vibrant, medium-to-full body and a peppery, huge, very long toffee, cafe latte, hints of fine cognac, and toasted brioche finish with well-integrated, chewy tannins and moderate oak flavor. An outstanding wine that oozes sophistication and balance; any wine lover will be lucky to try this.
Spangler 2016  Petit Verdot
96 points
Black violet color. Aromas and flavors of fresh-baked gingerbread, spiced plum, canary wood, violet, black pepper, and berry studded fritters with a velvety, vibrant, fruity full body and a warming, complex, very long finish manifesting shades of eclair with moderate oak flavor. A superb example of Petite Verdot with in-check tannins and a wildly aromatic, exotic nose.
Crux Winery 2016  Zinfandel
96 points
Black violet color. Spicy aromas of spiced plums, lingonberry, luxury tobacco, cedar, and spice cabinet with a velvety, vibrant, dry-yet-fruity medium-full body and a peppery, involved, long rum-raisin cake, black pepper, and leather finish with chewy tannins and heavy oak flavor. A heavily oak-driven, spicy, concentrated zinfandel for divine pairings.
Jarvis 2015 Will Jarvis Science Project Cabernet Franc
96 points
Medium ruby black color. Fruity, inviting aromas and flavors of smuckers jam, sweet mint, raspberry, and January Christmas tree with a satiny, racy, bone-dry medium body and a tingling, compelling, medium-length finish that presents notes of cranberry mostarda, black cherry, cedar smoke , sticky coffee pudding, cocoa powder, and blackberry with chewy, woody tannins and light oak flavor. A decadent, silky-smooth Cabernet Franc in a plush, elegant style.
Clos du Val 2015 Hirondelle Vineyard Estate Cabernet Sauvignon
96 points
Nearly opaque black garnet color. Complex aromas and flavors of black olive, rosemary focaccia, coconut creme, and milk chocolate with a slightly chewy, vibrant, dryish full body and a peppery, subtle, long finish with notes of sun dried tomato, black pepper, dark tobacco, and mace with firm tannins and moderate oak flavor. A concentrated, powerful Cabernet with stimulating salinity; makes a lasting impression.
Jarvis 2008 Reserve Cabernet Sauvignon
96 points
Garnet black color. Aromas and flavors of berry compote, butter roasted nuts, kidd leather, and polished wood with a bright, dryish medium-to-full body and a complex, medium-long finish revealing notes of bubbly cassis pie crust, mixed olives, incense, and marinated meat with fine, earthy tannins and moderate oak flavor. A silky, complex and elegant Napa cabernet for the finest of steaks.