About Fortified Wines

A fortified wine is one in which a neutral alcoholic spirit or grape brandy has been added to increase the alcoholic level. Famous examples include port, sherry and vermouth.

When the brandy or neutral spirit is added, alcohol increased from 14% to a level between 18% to 20%, taking them out of the table wine category. Fortified wines in many countries are thus taxed at a higher rate than table wines.
Top Picks for Fortified
217586
Peachy Canyon
NV Port Zinfandel
Dusty brown brick red color. Aromas and flavors of buttery praline and toffee, honeyed berries and citrus, and suede with a satiny, tangy, moderately sweet medium-to-full body and a warming, interesting, medium-length spiced cherries and apricots, honeyed golden raisins, sweet and peppery spices, and nuts finish with well-integrated, crunchy tannins and light oak. A superb, complex domestic port-style wine with long waves of rich berry, spice and honey flavors and an enticing layer of ice wine like stone fruits.
Date Tasted: in our Chicago tasting lab
217713
St. Clair Winery
NV Kiva New Mexico
Medium dark amber copper color. Fruity, spicy, attractive aromas and flavors of orange marmalade and spice cake, orange brandy liqueur, and honeyed dried apricot with a round, tangy, moderately sweet medium-to-full body and a warming, distinctive, long spiced apples and peaches, white toffee, and vanilla cream finish with fine, dusty tannins and light oak. A superb orange flavored fortified wine of the highest order; make sure to try in cocktails too.
Date Tasted: in our Chicago tasting lab
218119
Château Élan
NV Port Reserve American
Opaque garnet black color. Baked, fruity aromas and flavors of berry-peach compote, spices, cocoa, and brown butter with a velvety, bright, moderately sweet medium-to-full body and a complex, long caramelized nuts, prunes and fruit leather, sweet and peppery spices, and cedar and earth finish. A remarkable domestic recreation of a fine, well-aged vintage Oporto.
95 points $36.95
Date Tasted: in our Chicago tasting lab
220385
Coyote Moon Vineyards
2013 Perpetua Port-Style New York State
Dark black garnet color. Fruity aroma of table grapes with a lightly tannic, lively, sweet medium-to-full body and a hot, medium-long raisin and chocolate, spice cake, leather and mint, and sweet pea blossom finish with well-integrated tannins. A distinctive port that makes exceptional use of the Marquette grape.
Date Tasted: in our Chicago tasting lab
217630
Samson Estates
NV Cassis Black Currant Dessert Wine
Ruby garnet color. Fruity, spicy aromas and flavors of warm cassis compote, chocolate mint, and spiced nuts with a satiny, tangy, fruity sweet medium-to-full body and a smooth, complex, long cranberry sauce, eucalyptus lemon lozenge, and menthol tobacco finish with crunchy, fruit tannins and no oak. A rich, spicy fruit wine with great dimension and length.
94 points $13 Best Buy
Date Tasted: in our Chicago tasting lab
218971
Porto Meneres
2012 LBV Douro
Dark garnet black color. Aromas and flavors of dried berries, pencil shavings, cocoa, and caramel with a tangy, moderately sweet medium-to-full body and an elegant, long chocolate orange peels, sasparilla float, cherry cola, and pepper finish with chewy, fine tannins and moderate oak. A robust and flavorful LBV port that has a lot to offer.
92 points $18.99 Best Buy
Date Tasted: in our Chicago tasting lab
220582
Savory & James
NV Fine Ruby Porto Portugal
Ruby black color. Interesting, nutty aromas of caramelized peanuts, caramel covered popcorn, and blackberry jam with a slightly chewy, lively, moderately sweet medium-to-full body and a peppery, compelling, medium-length sweet tarragon and milk chocolate finish with chewy tannins and light oak. A complex and nutty ruby port that over-performs for the category.
90 points $10.99 Best Buy
Date Tasted: in our Chicago tasting lab
217726
Penman Springs
2013 Trembler Trois Paso Robles
Opaque garnet black color. Aromas and flavors of dried berries, leather, and dark roasted nuts and coffee beans with a velvety, bright, sweet medium-to-full body and a tingling, medium-long spiced sour cherries, orange blossom honey, and cedar finish with earthy, chewy tannins and moderate oak. A rich, sweet and savory port-like fortified wine with spicy oak.
Date Tasted: in our Chicago tasting lab
220583
Savory & James
NV Fine Tawny Porto Portugal
Copper color. Spicy aromas of leather wallet, ripe forest berries, fresh foraged herbs, and spiced orange tea with a satiny, vibrant, fruity medium-to-full body and a refreshing, medium-long bread pudding with caramel sauce, dried dates and figs, and eucalyptus finish with light oak. A lip-smacking, fruity tawny Porto for after dinner, cocktails, or cheese pairings.
89 points $10.99 Best Buy
Date Tasted: in our Chicago tasting lab
220585
Savory & James
NV Deluxe Medium Amontillado Sherry Jerez
Mahogany brown color. Toasty, yeasty aromas of raisin, panettone, cocoa powder, and almond meal and fresh baked croissant with a satiny, racy, off-dry medium body and a warming, captivating, medium-long dried figs and dates, chocolate batter, and anisette biscotti finish with fine, silky tannins and light oak. A rich and chocolatey Amontillado with singing acidity.
89 points $10.99 Best Buy
Date Tasted: in our Chicago tasting lab