About Sparkling Wines

Sparkling wine has effervescence - bubbles- that are the result of a secondary fermentation. This fermentation can take place in the bottle itself or in a tank, after which it is then bottled.

Sparkling wines are produced in many countries around the world; the most famous examples are from Champagne. The method used to create Champagne is known as the classic method outside this region and is used to produce bubblies such as Cava in Spain, Franciacorta and Alta Langa in Italy as well as the finest sparkling wines in countries such as the USA, New Zealand and Australia.

Sparkling wines with their bubbles are celebratory wines to be sure, but they are also among the finest food wines produced, as they can accompany a wide variety of foods. Sparkling wines range from extremely dry to very sweet and are produced in several versions from Blanc de Blancs (only white grapes) to Rosé, which have a copper, salmon or pink color.
Top Picks for Sparkling
217245
Bouché Père et Fils
2004 Champagne
Light gold color. Toasty, fruity aromas and flavors of spiced apples and lemons, fresh brioche, and almond cookie with a supple, lively, finely carbonated, dry-yet-fruity medium-to-full body and a smooth, amusing, very long Meyer lemon, sweet cream, delicately spiced nougat, and chalk finish. A rich, vibrant vintage Champagne with truly mouth-filling flavor that drinks like a Tete de Cuvée – impressive!
Date Tasted: in our Chicago tasting lab
219960
Le Grand Courtâge
NV Grande Cuvee Brut Rosé France
Brilliant steely pink color. Aromas and flavors of fresh lemon peels, mixed melon balls, honey drizzle, and spring flowers and coconut husk with a silky, finely carbonated, dry light body and a nuanced, medium-long quartz-like minerality, sea salt, and edible flowers finish with fine tannins. Striking minerality, an elegantly fruity nose, and sophisticated texture will keep you coming back to discover new intricacies in this beautiful French wine.
94 points $19.99 Best Buy
Date Tasted: in our Chicago tasting lab
219536
Janisson & Fils
2006 Grand Cru Brut Champagne
Brilliant yellow straw color. Toasty, roasted aromas and flavors of glazed fruit graham cracker crust tart, cocoa butter, coffee yogurt, and peanut brittle and caramel corn with a lively, finely carbonated, dry light-to-medium body and a peppery, elegant, very long honeysuckle, dried pineapple and coconut, passionfruit and butter glaze, and mixed peppercorns in honey finish with well-integrated, silky tannins and light oak. A delicious, toasty champagne with understated elegance and underlying tropical fruit.
Date Tasted: in our Chicago tasting lab
218969
Antech
2014 Cuvee Eugenie Brut Limoux
Light yellow straw color. Grassy aromas of hay, yellow delicious apple, honeycomb, and vanilla custard with an tangy, effervescent, dry-yet-fruity light-to-medium body and an interesting, medium-long golden delicious apple, honeysuckle nectar, dried marigold, and honeyed biscuit finish with fruit, well-integrated tannins and a suggestion of oak. A lovely and vibrant summer wine.
94 points $16.99 Best Buy
Date Tasted: in our Chicago tasting lab
219215
Louis Revoir
NV Brut Cuvee Prestige Champagne
Brilliant light gold color. Baked, attractive aromas and flavors of toasted brioche, honey baked apples, and orange marmalade with a velvety, lively, finely carbonated, dryish medium-to-full body and an intricate, very long toasted brioche, baked apples, orange marmalade, and tagine spices finish with fine tannins and a suggestion of oak. Fantastic champagne, full of flavor, nuance, brawn and beauty.
94 points $29.99
Date Tasted: in our Chicago tasting lab
219845
Ruggeri
2015 Giustino B. Extra Dry Valdobbiadene Prosecco Superiore DOCG
Bright white gold color. Attractive aromas of dried grasses and ripe honeydew melon, dried nectarine, sea salt and lemongrass, and lemon blossom with a round, crisp, effervescent, dryish light-to-medium body and a silky, interesting, medium-length marzipan and citrus zest finish with fine, fruit tannins. A sophisticated Prosecco; try as an aperitif.
93 points $31.99
Date Tasted: in our Chicago tasting lab
219534
Janisson & Fils
NV Grand Cru Brut Champagne
Brilliant yellow straw color. Baked, yeasty aromas and flavors of buttered croissant, apple butter on brioche, wildflower honey, and toasted almond slivers with a round, lively, finely carbonated, dry medium body and an intriguing, long lemon curd with cinnamon, crushed gravel, tropical fruit cake, and vanilla nougat finish with fine, well-integrated tannins and light oak. Big minerality combines with yeasty elements creating rich and decadent Champagne.
Date Tasted: in our Chicago tasting lab
219684
Acquesi
NV Brachetto Piemonte
Bright light ruby color. Perfumed, fruity aromas and flavors of candied strawberries, juicy apple, and peach blossom with a round, crisp, spritzy, fruity sweet light-to-medium body and an interesting, medium-length ripe red apples finish with fine, fruit, cottony tannins. A great aperitivo or post-dinner wine.
93 points $19.99 Best Buy
Date Tasted: in our Chicago tasting lab
218968
Antech
2014 Emotion Limoux
Pale khaki orange color. Aromas of peach skin, mango bubble gum, chalk, and musk with a soft, vibrant, effervescent, fruity medium body and a refreshing, medium-long peaches and cream, dried papaya, nougat, and spiced lemon and apples finish with fruit, fine tannins and a suggestion of oak. A great example of a clean, vibrantly flavorful French sparkler with a real sense of place.
93 points $16.99 Best Buy
Date Tasted: in our Chicago tasting lab
217825
Ruggeri
2014 Giustino B Prosecco DOCG
Bright yellow straw color. Earthy, fruity aromas and flavors of waxy honeycomb, spiced apple and pear, and nougat with a satiny, tangy, effervescent, fruity medium-to-full body and a smooth, clementine and lime, delicate spices, meringue, and minerals finish with fine, fruit tannins and no oak. A lush, full-bodied Prosecco with many layers of flavor and pinpoint acidity.
93 points $29.99
Date Tasted: in our Chicago tasting lab