About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

In red wines, cellaring will give the wine's initially coarse tannins time to separate and settle, making way for the full potential of its structural elements and flavor to shine. 

In white wines, aging has numerous beneficial effects on sugar and acidity, especially in many substantial dessert and sparkling wines: flavors become more integrated and mineral, nutty, and yeast-driven secondary and tertiary flavors can emerge. 



For a more comprehensive list, or broader search options, please Visit Our Wine Search Page.

Best Cellar Selections For Fortified Wine

Porto Meneres NV 20 Years Old Douro
90 points
$49.99
Brown brick red color. Aromas of salted caramel, butterscotch, dried orange, sun dried tomato, and toasted coconut with a round, lively, sweet medium-to-full body and a warming, interesting, medium-long cocoa butter, blood orange flesh, spiced lemon cookies, sweet toffee with hazelnuts, and espresso crema finish with light oak flavor. A tasty, caramelly 20 Year Tawny Porto that will finish the meal in style.
90 points $49.99
Romariz 2017 Vintage 2017 Douro
89 points
Deep purple color. Aromas and flavors of chocolate ganache, ripe blueberries, spiced pastry, honey, and licorice with a slightly chewy, lively, very sweet medium-to-full body and a subtle, medium-long finish with accents of stewed raisins with chewy tannins and moderate oak flavor. A dense and sturdy vintage port that should age gracefully, youthful now but will develop into a complex wine worthy of a special occasion. Drink 2025-2030.
Stone Hill 2015 Port Hermann
85 points
$35
Brown brick red color. Aromas of fragrant cigars, patent leather, cinnamon-dusted raisins, kalamata olive, artichoke hearts, and oregano with a slightly chewy, vibrant, sweet medium-to-full body and a warming, captivating, medium-long candied cherry, licorice, grapefruit zest, and black tea finish with moderate oak flavor. A robust and generous Fortified Wine from Missouri; try cellaring.